This Chicken Bacon Ranch Wrap recipe is a low-effort, high-payoff meal that tastes better than it should. It’s got warm bacon, cold lettuce, creamy ranch, and deli chicken all wrapped up in a soft tortilla. Quick, cozy, budget-friendly — no cooking degree required.
Jump to RecipeQuick Summary
- Prep time: 10 mins
- Cook time: 10 mins (just the bacon)
- Flavor: salty, creamy, crisp
- Great for: no-energy meals, lunch breaks, “I can’t think” days
Why I Like This Recipe
Honestly? I had nothing in me. Threw this together with what I had in the fridge and somehow… it was kinda perfect. Warm, cold, soft, crunchy — all the textures. Doesn’t fix your life but definitely fills you up.
Ingredients
- 4 large tortillas
- 8 oz deli sliced chicken breast
- 8 strips thick-cut bacon
- 2 cups lettuce leaves
- ½ cup diced tomatoes
- 4 tbsp ranch dressing
How To Make Chicken Bacon Ranch Wrap
- Cook the bacon: Medium heat, pan, 8 strips. Flip once. Drain on paper towels.
- Warm the tortillas: Microwave 10–15 seconds or they’ll crack when rolling.
- Assemble the wrap: Tortilla → ½ cup lettuce → spoon of tomatoes → 2 oz chicken → 2 bacon strips → 1 tbsp ranch. In that order. Makes it stack better.
- Roll it up: Fold in the sides, roll it tight. Seam down. Slice in half or don’t.
- Serve or store: Eat it now or foil it for later. Lunch is handled.
Tips for Success
- Warm the tortillas or they split. Been there.
- Dry your lettuce/tomatoes so the wrap doesn’t get soggy.
- Use thick bacon. The crunch is important.
- Don’t overfill. Just… don’t.
Storage and Reheating
- Fridge: Wrap in foil or cling film. Lasts 1–2 days.
- Freezer: Don’t. It’s not built for that.
- Reheat: Remove lettuce/tomatoes. Reheat in air fryer at 160°C (320°F) for 4–6 mins.
Frequently Asked Questions
- Can I use rotisserie chicken?
Yep. It works great and saves time. - What kind of ranch is best?
Whatever you’ve got. Homemade’s nice but bottled is fine. - Do I have to use tortillas?
You can sub with a pita or lettuce wrap but it hits different. - Can I meal prep these?
Sort of — keep wet stuff separate and build fresh. - What if I want it spicy?
Add a bit of hot sauce or use spicy ranch. Easy fix.
Common Mistakes and How to Dodge Them
- Overloading the wrap: Tempting, I know. But if you pack too much, it won’t roll — it just explodes. Keep it simple.
- Cold tortillas = cracking: Microwave ’em. 10 seconds. Fixes everything.
- Wet lettuce + tomato: Dry them off or your wrap gets soggy real fast.
- Bacon too soft: No. Crunchy is non-negotiable in this one. Pan-fry till it breaks clean.
- Forgetting seasoning: Even though it’s deli chicken, hit it with salt + pepper if it tastes flat. Makes a big difference.
Nutrition Facts (Per Serving)
- Calories: 551 kcal
- Total Fat: 38g
- Saturated Fat: 10g
- Cholesterol: 85mg
- Sodium: 1030mg
- Potassium: 460mg
- Total Carbohydrate: 28g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 25g
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- Grilled Chicken Sandwich – Easy McDonald’s Copycat
- Chicken Bacon Ranch Salad – Easy McDonald’s Copycat
- Chicken Breakfast Hash – Easy McDonald’s Copycat
- Artisan Grilled Chicken Sandwich – Easy McDonald’s Copycat
Chicken Bacon Ranch Wrap – Easy McDonald’s Copycat
Course: DinnerCuisine: AmericanDifficulty: Skillet + No BakeServings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
551
kcalA warm, crispy, creamy wrap made with chicken, bacon, fresh lettuce, tomatoes, and ranch — ready in 20 minutes and wildly satisfying.
Ingredients
4 large tortillas
8 oz sliced deli chicken
8 strips thick-cut bacon
2 cups lettuce
½ cup diced tomatoes
4 tbsp ranch dressing
Directions
- Cook bacon until crispy. Drain.
- Warm tortillas briefly to soften.
- Add lettuce, tomatoes, chicken, bacon, ranch to each wrap.
- Roll tight, seam side down.
- Serve right away or wrap for later.
Notes
- Warm your tortillas before rolling
- Dry veggies keep the wrap from getting soggy
- Crispy bacon makes it better
- Don’t overfill or it falls apart
