Eggnog Shake – Easy McDonald’s Copycat

This eggnog shake recipe is a quick, creamy, festive dessert that tastes like December in a glass. It’s thick, sweet, and only takes five minutes — perfect when you want something cozy without the oven.

Made with just a few ingredients (no weird stuff), it’s budget-friendly and way better than waiting in a drive-thru line.

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Quick Summary

• Prep time: 5 mins
• Cook time: 0 mins
• Flavor: Creamy, spiced, holiday-sweet
• Great for: Winter treats, lazy nights, instant joy

Why I Like This Recipe

Didn’t really plan on making a milkshake, but I had ice cream and eggnog, and the blender was right there. Turned out kinda amazing? Like, thick and smooth and low-effort — which was the vibe. Been making it a lot since.

Ingredients

• 1 cup vanilla ice cream
• ½ cup cold eggnog
• 2 tbsp whipped cream
• 1 maraschino cherry

How To Make Eggnog Shake

1. Scoop and blend: Drop the ice cream into your blender. Add cold eggnog. Blend until it’s smooth but still thick — about 45 seconds.
2. Pour and chill: Pour into a cold glass (or just a mug, no one’s watching).
3. Top it: Spoon on whipped cream. Add a cherry right on top. That’s it.
4. Serve right away: Best when cold and creamy — don’t let it sit too long or it’ll melt and get weird.

Tips for Success

• Use thick eggnog — watery ones don’t hit right
• Don’t over-blend or it’ll go from shake to milk real quick
• Chill the glass if you remember. If not? It’s fine
• Add nutmeg or cinnamon on top if you’re extra

Storage and Reheating

• Fridge: Keep in a sealed jar if you really need to — lasts a day max. Stir before sipping.
• Freezer: Can freeze it but it’ll turn a little slushy. Still kinda good.
• Reheat: Nope. Please don’t. This one’s meant to be cold.

Frequently Asked Questions

• Can I use store-brand eggnog?
  Yep. Just make sure it’s thick and has flavor — some cheap ones taste like sweet milk.
• What if I don’t have a blender?
  Hand-mix the eggnog and ice cream with a whisk or fork — it’ll be a little chunkier but still hits.
• Can I spike it?
  Sure. A splash of spiced rum or bourbon works. Just don’t go wild — this isn’t that kind of night.
• Is this only for holidays?
  Technically no. I’ve made it in June. No regrets.
• Do I need whipped cream?
  It’s optional. But also… it adds a little flair. You deserve the flair.

Common Mistakes and How to Dodge Them

• Using warm eggnog: Straight from the fridge is best. Warm nog messes with the texture.
• Blending too long: You want smooth, not soupy. Just pulse until it looks right.
• Skimping on the ice cream: Don’t go light. The shake depends on it. Use full-fat vanilla for best results.
• Cherry sliding off: Top the whipped cream, then gently place the cherry. Don’t rush.
• Thinking you can “save some for later”: It’s a shake. Just finish it. Let it be a moment.

Nutrition Facts (Per Serving)

• Calories: 416 kcal
• Total Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 90mg
• Sodium: 160mg
• Potassium: 320mg
• Total Carbohydrate: 45g
• Dietary Fiber: 0g
• Sugars: 42g
• Protein: 6g

You Might Also Like:

• Shamrock Shake – Easy McDonald’s Copycat
• McCafe Iced Mocha – Easy McDonald’s Copycat
• Caramel Macchiato – Easy McDonald’s Copycat
• Holiday Pie – Easy McDonald’s Copycat