Eggnog Shake– Easy McDonald’s Copycat

This McDonald’s Eggnog Shake copycat is cold, creamy, and hits like a nostalgia-flavored hug. Just two ingredients and a blender — it’s quick, budget-friendly, and perfect when you want something cozy and ridiculous without effort. Add whipped cream if you’re feeling dramatic (you probably are).

Quick Summary

• Prep time: 5 mins
• Cook time: 0 mins
• Flavor: creamy, vanilla, softly spiced
• Great for: late nights, holiday cravings, “I deserve this” moments

Why I Like This Recipe

Didn’t even want dessert, honestly. Just wanted to feel like a person again. This shake gave me that — creamy, cold, stupidly easy.

Ingredients

• 1 cup vanilla ice cream
• ½ cup eggnog
• 2 tbsp whipped cream
• 1 maraschino cherry
• Optional: pinch of cinnamon or nutmeg

How To Make Eggnog Shake

1. Blend the base: Toss the ice cream and eggnog in a blender. Blend for like 45 seconds — it should still be thick, not soup.
2. Chill the glass (optional but nice): Throw a glass in the freezer for a minute. Makes it feel fancier. Or don’t.
3. Top it right: Pour the shake in. Add whipped cream. Drop a cherry on top. Sprinkle spice if you’re feeling festive.
4. Drink it cold: Don’t wait. It’s best thick and just blended. Sip slow or fast, no one’s judging.

Tips for Success

• Use full-fat eggnog — it makes it creamy without getting icy
• Don’t over-blend. 45 seconds max.
• Cinnamon or nutmeg adds depth. Just a pinch tho.
• Freeze the glass. Worth it.

Storage and Reheating

• Fridge: Store leftovers in a jar, up to 1 day. Shake before sipping — it’ll separate a little.
• Freezer: Don’t bother. It gets weird.
• Reheat: Please no. It’s a shake, not a latte.

Frequently Asked Questions

• Can I make this dairy-free?
  Sure. Use vanilla oat milk ice cream and a non-dairy nog. It won’t be the same vibe, but still works.
• Is this good without alcohol?
  Yep. It’s comforting either way. Add a splash of bourbon if you want. Or don’t.
• What eggnog should I use?
  Whatever’s rich and full-fat. Homemade, store-brand, doesn’t matter — just cold.
• Can I double the recipe?
  Absolutely. Just make sure your blender can handle it. Blend in batches if needed.
• Do I need the cherry?
  Nope. But it makes it cuter.

Common Mistakes and How to Dodge Them

• Using melty ice cream: If your ice cream’s already soft, the shake won’t thicken. Work fast or pre-freeze your ingredients.
• Over-blending: Too much blending turns it runny. Aim for creamy but spoonable.
• Skipping the whipped cream: Not required but…it adds texture and visual joy. Don’t skip if you’ve got it.
• Adding warm eggnog: Nope. Cold only. Or it’ll go from festive to frothy soup real quick.
• Trying to store it too long: Drink it fresh. After a few hours it’s sad. Day-old milkshake energy is not the move.

Nutrition Facts (Per Serving)

• Calories: 416 kcal
• Total Fat: 21g
• Saturated Fat: 13g
• Cholesterol: 110mg
• Sodium: 150mg
• Potassium: 210mg
• Total Carbohydrate: 48g
• Dietary Fiber: 0g
• Sugars: 41g
• Protein: 6g

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