M&M McFlurry – Easy McDonald’s Copycat

This homemade McDonald’s M&M McFlurry is creamy, colorful, and fun — made with real vanilla ice cream and mini M&M’s in under 10 minutes.

It’s the perfect quick dessert when you want something sweet without a ton of effort. Just blend, stir, and eat. No cooking, no drama — just a simple candy-loaded treat you can make anytime.

Jump to Recipe

Quick Summary

• Prep time: 5 mins
• Cook time: 0
• Flavor: Sweet, creamy, chocolatey crunch
• Great for: Late-night cravings, chill weekends, sugar resets

Why I Like This Recipe

Didn’t overthink it. Just needed something sweet, and this hit the spot. I had ice cream and candy, and it honestly came out better than the fast food version. No regrets.

Ingredients

• 2 cups vanilla ice cream (softened slightly)
• 1 tbsp whole milk
• ½ cup mini M&M’s

How To Make M&M McFlurry

1. Let the ice cream soften: 5–10 mins on the counter should do it. Makes blending easier.
2. Blend the base: Add ice cream and milk to a blender or food processor. Blend ‘til smooth but still thick.
3. Add the candy: Drop in your M&M’s and pulse just a few times. You want crunch — not powder.
4. Serve right away: Pour into chilled glasses or bowls. Grab a spoon and go.

Tips for Success

• Don’t skip softening the ice cream — your blender will thank you
• Pulse gently — overmixing ruins the texture
• Chill your serving dish to keep it from melting too fast
• Use mini M&M’s — they spread better and don’t sink

Storage and Reheating

• Fridge: Nope. Melts too fast and loses texture.
• Freezer: Yep. Airtight container, up to a week. Let it thaw slightly before eating.
• Reheat: Don’t. Let it sit at room temp a few mins, then stir and eat cold.

Frequently Asked Questions

• Can I use regular M&M’s?
  Sure. Mini ones mix better, but either works.
• Can I use almond or peanut M&M’s?
  Yeah, just chop them up a bit first.
• What kind of ice cream is best?
  Good quality vanilla. Softer texture blends better.
• Can I make it dairy-free?
  Yep. Use dairy-free ice cream and a plant-based milk.
• Do I need a blender?
  It helps, but you can also hand-mix softened ice cream and milk if needed.

Common Mistakes and How to Dodge Them

• Adding M&M’s too early: Blend your base first. Add candy last to keep them from breaking down.
• Using rock-hard ice cream: Just let it sit out a bit. Saves your blender and makes mixing smoother.
• Too much milk: One tablespoon is enough. More = milkshake.
• Over-pulsing: You want candy chunks, not candy dust. Just a few short pulses.
• Not chilling your bowl: Warm bowls = fast melt. Stick ‘em in the freezer for 10 mins first.

Nutrition Facts (Per Serving)

• Calories: 539 kcal
• Total Fat: 26g
• Saturated Fat: 16g
• Cholesterol: 90mg
• Sodium: 110mg
• Potassium: 350mg
• Total Carbohydrate: 67g
• Dietary Fiber: 1g
• Sugars: 60g
• Protein: 7g

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