Sausage and Egg Skillet – Easy Cracker Barrel Copycat

This Cracker Barrel sausage and egg skillet is a cozy, all-in-one breakfast with crispy potatoes, sausage, eggs, and veggies. You only need one pan, it’s quick to throw together, and it makes just enough for two — no leftovers, no waste.

Jump to Recipe

Quick Summary

• Prep time: 5 mins
• Cook time: 15 mins
• Flavor: savory, slightly spicy, filling
• Great for: busy mornings, brunch for two, one-pan meals

Why I Like This Recipe

I wanted something warm without turning the whole kitchen upside down. Found a couple potatoes, half a pepper, and some leftover sausage. Chopped, tossed it all in the pan, cracked in some eggs — done. Tastes way better than the effort it takes, which is exactly what I needed.

Ingredients

• 2 Yukon Gold or Red Potatoes
• ½ cup yellow onion
• ½ cup bell pepper
• ½ cup crumbled breakfast sausage
• 2 large eggs
• ⅛ tsp ground thyme
• ¼ tsp red pepper flakes
• Salt (to taste)
• Black pepper
• Olive oil

How To Make Sausage and Egg Skillet

1. Preheat the skillet: Get a nonstick or cast iron pan going on medium heat.
2. Prep the potatoes: Dice ‘em small. Microwave in a covered bowl with a splash of water for 2 mins — trust me, it speeds things up.
3. Cook the veggies: Add olive oil to the pan, then potatoes, onion, and bell pepper. Stir and cook 4–5 mins until softened.
4. Season the mix: Sprinkle in the thyme, pepper flakes, and a pinch of salt. Mix it around.
5. Add the sausage: Toss in the crumbled sausage. Cook until browned and cooked through.
6. Add the eggs: Make two small holes in the hash mix, grease the spots with a little oil, and crack in the eggs. Let them set on medium for 5–7 mins. If the tops stay raw, throw the whole skillet into the oven at 180°C for 5 more mins.
7. Serve: Taste, adjust salt/pepper, and split it onto two plates. Done.

Tips for Success

• Microwave the potatoes — don’t skip this step unless you like crunchy middles.
• Chop everything small and even so it cooks at the same rate.
• Medium heat is key. High heat burns the outsides fast.
• Make solid egg holes or the whites will run all over.
• Finish in the oven if your eggs won’t set — works every time.

Storage and Reheating

• Fridge: Let the leftovers cool, then toss them in a container. Good for up to 3 days.
• Reheat: Heat a pan with a bit of oil. Rewarm on medium heat for 3–5 mins, stirring gently.

Frequently Asked Questions

• Can I use frozen hash browns instead of fresh potatoes?
  Yep, just skip the microwave step and toss them straight into the skillet.
• What kind of sausage works best?
  Basic breakfast sausage, but spicy sausage or turkey sausage works too.
• How do I make it vegetarian?
  Leave out the sausage and add mushrooms or plant-based sausage instead.
• Can I add cheese?
  Absolutely — sprinkle it over the top when the eggs are almost done.
• Will the eggs cook through on the stove?
  Usually, yeah. But if they’re taking forever, cover the skillet or finish in the oven.

Common Mistakes and How to Dodge Them

• Skipping the microwave for the potatoes: They won’t cook through in time. You’ll end up with raw bits inside and burnt outside.
• Chopping veggies too big: Big pieces don’t cook evenly. Keep ‘em small so everything finishes together.
• Using high heat: Tempting when you’re hangry, but no. Medium heat gives you golden potatoes without burning stuff.
• Not making deep enough holes for the eggs: Shallow dips won’t hold the eggs — they’ll run into the potatoes and cook unevenly.
• Overcooking the eggs: Keep an eye on ‘em. Runny yolks or set yolks — whatever you like — but don’t just leave ‘em on the stove forever.

Nutrition Facts (Per Serving)

• Calories: 336 kcal
• Total Fat: 13g
• Saturated Fat: 4g
• Cholesterol: 187mg
• Sodium: 312mg
• Potassium: 1252mg
• Total Carbohydrate: 40g
• Dietary Fiber: 5g
• Sugars: 6g
• Protein: 15g

You Might Also Like:

• Egg In a Basket – Easy Cracker Barrel Copycat
• Ham and Egg Casserole – Easy Cracker Barrel Copycat
• Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat
• Southern Corn Pudding  – Easy Cracker Barrel Copycat