Olive Garden Grilled Chicken Flatbread

This Grilled Chicken Flatbread is creamy, cheesy, and packed with flavor, just like the one from Olive Garden! It’s made with Alfredo sauce, grilled chicken, roasted red peppers, and mozzarella on a crispy flatbread. Perfect as an appetizer or light meal!

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Ingredients Needed:

• 12 ounces flatbread
• 1/2 pound chicken breast
• 1 cup Alfredo sauce
• 1 red pepper grilled
• 1/4 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• 1 garlic clove

How To Make Grilled Chicken Flatbread?

1. Cook the Chicken: Season the chicken with salt and pepper. Heat oil in a skillet over medium-low heat and cook for 6 minutes per side until fully cooked. Slice into thin strips.
2. Prepare the Flatbread: Preheat oven to 175°C. Peel the garlic, cut it in half, and rub it over the flatbread for extra flavor.
3. Assemble the Flatbread: Place the sliced chicken on the flatbread, then spread the Alfredo sauce evenly. Add half of the grilled red peppers and sprinkle with mozzarella cheese.
4. Bake the Flatbread: Place in the oven and bake for 6 to 8 minutes, or until the cheese melts.
5. Finish & Serve: Remove from the oven, top with the remaining grilled red peppers, and sprinkle with fresh basil. Serve warm and enjoy!

Recipe Tips:

• Use Fresh Flatbread for Best Texture: Soft, fresh flatbread works best. If using store-bought, warm it slightly before adding toppings to make it crispier after baking.
• Cook Chicken Until Juicy, Not Dry: Don’t overcook the chicken, or it will be dry. Cook on medium-low heat and let it rest for a few minutes before slicing to keep it tender.
• Spread Alfredo Sauce Evenly: Don’t use too much sauce, or the flatbread will get soggy. A thin, even layer is enough for great flavor without making it too wet.
• Grill the Red Pepper Properly: After charring the skin, let the pepper sit in a paper bag for 20 minutes before peeling. This makes the skin easy to remove and gives the pepper a rich, smoky taste.
• Bake Just Until the Cheese Melts: Don’t overbake the flatbread, or it will become too crispy. Once the cheese melts and bubbles slightly, take it out for the best texture.

How To Store & Reheat Leftovers?

• Refrigerate: Let the Grilled Chicken Flatbread cool completely. Wrap it in foil or store it in an airtight container. Keep it in the fridge for up to 3 days.
• Reheat: Set the air fryer to 175°C. Place the flatbread inside and heat for 3-4 minutes until warm and crispy.

Nutrition Facts:

• Calories: 441 kcal
• Total Fat: 14g
• Saturated Fat: 6g
• Cholesterol: 82mg
• Sodium: 984mg
• Potassium: 374mg
• Total Carbohydrate: 51g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 23g

Try More Olive Garden Recipes:

• Olive Garden Lemon Cream Cake
• Olive Garden Giant Cheese Stuffed Shells
• Olive Garden Italian Margarita