Cheesecake Factory Recipes

Crispy outside, creamy-cheesy inside — these mac and cheese balls are pure comfort in snack form. They’re easy to prep, make-ahead friendly, and honestly? Way cheaper (and hotter) than takeout. Quick Summary Why I Like …

Shrimp Scampi Pasta is a simple, buttery garlic pasta with lemon and shrimp — quick to make, full of flavor, and doesn’t need much cleanup. It’s great when you want dinner on the table fast …

This garlic butter chicken tenders recipe is a quick, pan-cooked dinner that hits all the right notes — juicy, flavorful, and ready in 15 minutes flat. It’s one of those go-to meals that feels cozy …

This shrimp with angel hair pasta is one of those no-stress meals that feels a little special without trying too hard. It’s packed with garlic, lemon, parmesan, and fresh herbs — super quick, super tasty. …

This chili crunch shrimp pasta brings the heat — in a good way. Garlicky shrimp, lemony white wine sauce, and just enough chili crisp to make it interesting. Comes together in about 30 minutes and …

This spicy shrimp pasta is a 30-minute dinner loaded with bold flavor — think garlicky shrimp, fresh veggies, and a spicy arrabbiata sauce that clings to every bite. It’s fast, filling, and feels kinda fancy …

This tomato basil pasta is a simple, no-fuss dinner that’s light but still satisfying. Fresh tomatoes, garlic, and basil make it taste like summer, and it’s ready in like 20 minutes. Great when you’re tired, …

Got a craving for something creamy and spicy? This spicy chicken chipotle pasta is loaded with juicy chicken, tender asparagus, peas, and a bold chipotle parmesan sauce that clings to every bite of penne. It’s …

This Cheesecake Factory Jambalaya Pasta is a spicy, smoky, one-pan dinner with shrimp, chicken, and andouille sausage — all tossed in a tomato-based Cajun sauce over linguine. It’s a solid weeknight option: easy, filling, and …

These Cheesecake Factory Chicken Taquitos are stuffed, rolled, and fried until golden — crunchy outside, creamy-cheesy chicken inside. It’s a great way to use up leftover chicken, and once you try them, yeah… you’ll probably …