Cheesecake Factory Recipes

Cheesecake Factory Tex Mex egg rolls are spiced chicken with black beans, corn, bell pepper, tomato, cheddar and cilantro in a fried egg roll wrapper, served with an avocado cream dipping sauce, ready in 40 …

Cheesecake Factory fried mac and cheese are balls of homemade cheddar and smoked gouda mac and cheese, frozen overnight, double breaded, and fried at 350F for 5 minutes until golden. That makes this Cheesecake Factory …

Cheesecake Factory avocado egg rolls are chunked avocado, sun-dried tomatoes, red onion and coriander rolled in egg roll wrappers and deep fried at 350F for 3 to 4 minutes. That makes this Cheesecake Factory avocado …

This creamy smoky Copycat Cheesecake Factory Chipotle Chicken Pasta Recipe is made with penne, adobo peppers, and heavy cream, and ready in 40 minutes. The rich, spicy sauce bubbles in the pan until it clings …

This creamy, spicy Chipotle Shrimp Pasta Recipe is made with juicy shrimp, smokey adobo peppers, and tender penne ready in just 30 minutes. The rich heavy cream swirls into the fiery red chili paste, turning …

This creamy, spicy Chipotle Chicken Pasta Recipe is made with tender honey-glazed chicken, crisp bell peppers, and penne tossed in a rich parmesan sauce, ready in just 35 minutes. The sauce achieves a perfect balance …

This creamy, spicy Chipotle Alfredo Pasta Recipe is made with tender chicken, colorful bell peppers, and a rich parmesan sauce, ready in just 30 minutes. The sauce transforms into a gorgeous sunset orange as the …

This Cheesecake Factory Cheesecake is a smooth and decadent recipe, which uses rich cream cheese and tangy sour cream. It’s the ultimate dessert for special occasions, ready in about 8 hours (including chilling time). Cheesecake …

This Cheesecake Factory Brown Bread is a sweet and hearty recipe, which calls for rich molasses and a hint of cocoa powder. It’s a restaurant-style baguette, ready in about 2 hours and 30 minutes. Cheesecake …

The key to creating this tender, flavorful beef braciola recipe is the bread-based stuffing and the slow-braising process: this ensures the meat stays moist while the prosciutto and provolone melt into the savory filling. It’s …