Outback Steakhouse Recipes

Slow roasted prime rib is a bone-in standing rib roast seasoned with salt and pepper the night before, slow roasted at 250F for 3 to 4 hours, rested for 30 minutes, then blasted at 500F …

Baby back ribs are two racks coated in a homemade spice rub of smoked paprika, cumin, oregano and cayenne, baked at 300F for 2 hours under foil, then brushed with BBQ sauce and broiled until …

Outback prime rib is a rib roast rubbed with olive oil, paprika, garlic powder, cayenne, onion powder and thyme, blasted at 500F for 5 to 6 minutes per pound, then left in the turned-off oven …

Outback Toowoomba pasta is fettuccine in a heavy cream and parmesan sauce with garlic powder and onion powder, loaded with butter-seared prawns and mushrooms seasoned with soy sauce, Korean chili flakes and cayenne. Thirty-two minutes, …

Outback Toowoomba steak is a seasoned ribeye or sirloin topped with a creamy Cajun sauce made from mushrooms, onion, garlic, heavy cream, parmesan and optional shrimp. Thirty minutes, serves 2. Making the sauce in a …

Bone-in ribeye steak is two 20-ounce steaks salted on both sides, seared in olive oil for 3 to 4 minutes per side, butter basted with rosemary, thyme and garlic, then finished in a 350F oven …

New York strip steak is an 8-ounce steak seasoned with salt and pepper, seared in a smoking hot cast iron skillet for 2 minutes per side, then finished in a 500F oven for 3 to …

Sirloin steak with garlic butter is top sirloin seasoned with salt and pepper, seared in a cast iron skillet for 4 to 5 minutes per side, then topped with a compound butter made from garlic, …

Filet mignon is two 8-ounce steaks seared in a cast iron skillet for 2 minutes per side, basted in rosemary garlic butter for 1 minute, then finished in a 400F oven for 4 to 10 …

Outback Alice Springs chicken is chicken breasts browned in a skillet, topped with honey mustard sauce, Monterey Jack cheese and bacon, then baked at 350F for 25 to 30 minutes. Forty minutes start to finish, …