Outback Steakhouse Recipes

Outback Alice Springs quesadilla is grilled chicken, crispy bacon, sautéed mushrooms and Colby Jack cheese in a flour tortilla, cooked in a skillet for 2 to 3 minutes per side, served with a honey mustard …

Maryland crab cakes are a pound of lump crab meat folded with eggs, mayo, Old Bay, Dijon mustard, Worcestershire and panko, shaped, chilled for an hour, then pan-fried golden in about 10 minutes. Six cakes, …

Seared ahi tuna is two tuna steaks seasoned with salt, pepper and sesame seeds, then seared in a cast iron skillet for 45 seconds to 1 minute per side. Four ingredients, 7 minutes, the inside …

Outback Kookaburra wings are chicken wings coated in Southern style poultry seasoning and seasoned flour, fried in lard at 375F for 8 to 10 minutes, then tossed in melted butter and Tabasco. Twenty minutes start …

Outback coconut shrimp is jumbo shrimp seasoned with paprika, cayenne and brown sugar, breaded in a mix of sweetened coconut flakes and panko, then fried at 350F for about 5 minutes. Served with a sweet …

Outback blooming onion sauce is mayonnaise, ketchup, horseradish, paprika, garlic powder, oregano, cayenne and black pepper stirred together in a bowl and chilled for 30 minutes. Nine ingredients, no cooking, five minutes of work. Horseradish …

This Outback blooming onion is two large sweet onions sliced into petals, double dredged in a seasoned flour with cayenne, paprika, oregano and cumin, then deep fried at 375F for 10 minutes. Thirty minutes from …

This is a straightforward homemade version of Outback’s Peach Sangria — it’s light, fruity, and honestly, dangerously easy to drink. Perfect for BBQs, pool hangs, or when your group chat finally agrees on brunch plans. …

This is a straightforward homemade version of Outback Steakhouse Garlic Mashed Cauliflower — smooth, garlicky, creamy like real mash but secretly light and sneaky healthy. Comes together fast, barely any ingredients, and yeah… it still …

This is a straightforward homemade version of Outback Steakhouse Sriracha Ranch Wings — crispy oven-baked wings tossed in a spicy-sweet honey sriracha glaze. Add sesame seeds on top and yeah, they’re dangerously good. Why I …