Lulu's Copycats

Egg McMuffin is an easy copycat breakfast sandwich made with a butter-toasted English muffin, Canadian bacon and a steamed egg, ready in 15 minutes. That makes it a quick weeknight breakfast or weekend brunch pick, …

McDonald’s Chicken Selects are a copycat chicken strip recipe made with buttermilk marinated chicken breast, seasoned panko and a quick deep fry, ready in 35 minutes once the marinade is done. That makes them an …

Fried Chicken Tenders are an easy party appetizer made with chicken tenderloins, a seasoned starch dredge and a cold wet batter, ready in 30 minutes from start to finish. That makes them a quick game …

Buttermilk Crispy Chicken Burger is a make ahead fried chicken sandwich built from buttermilk brined chicken legs, a seasoned flour dredge and black pepper mayo. So it fries golden then finishes in the oven, which …

McDonald’s crispy chicken sandwich is a boneless chicken breast pounded thin, dredged in egg wash and seasoned flour with yellow cornmeal, fried at 375F until 165F inside, then served on a butter-toasted bun with pickle …

Spicy McChicken is ground chicken breast seasoned with cayenne, garlic powder, onion powder and smoked paprika, coated in a spiced flour and cornstarch mix with baking powder, then baked at 400F for 20 minutes or …

McDonald’s McChicken is a ground chicken patty seasoned with garlic powder, onion powder, mustard and paprika, frozen, dipped in a club soda batter and fried at 375F for 5 to 6 minutes, then served on …

McDonald’s chicken McNuggets are ground chicken blended to a paste with egg and salt, shaped into tablespoon-sized nuggets, coated in cornstarch, dipped in a seasoned flour batter, then double fried at 350F. Thirty minutes, makes …

McDonald’s cheeseburger is a thin beef patty mixed with breadcrumbs, egg, salt and pepper, rolled to a quarter inch thick, seared for 2 to 3 minutes per side, topped with American cheese, ketchup, mustard, rehydrated …

McDonald’s McDouble is two thin 45g beef patties seared from frozen for 2 minutes per side, seasoned with an 86/14 salt to pepper ratio, stacked with one slice of American cheese between the patties, rehydrated …