Panera French onion soup is yellow and red onions caramelized in butter, deglazed with red wine, simmered in beef and chicken broth with thyme and bay leaves, then topped with toasted baguette cubes and melted …
Latest Recipes
Panera Baked Potato Soup
Panera baked potato soup is Yukon Gold potatoes simmered in chicken broth with bacon, onion and garlic, thickened with a butter and cream roux, then finished with cream cheese. One pot, 40 minutes, serves 6 …
Panera Chicken Noodle Soup
Panera chicken noodle soup is chicken breast, egg noodles, carrots, celery and onion in a chicken broth thickened with cornstarch, seasoned with thyme, celery seed and turmeric. Forty-five minutes, six servings at 246 calories each. …
Easy Tomato Soup
Easy tomato soup is butter, half an onion and a 28-ounce can of whole tomatoes simmered together for 40 minutes, then blended smooth. Three ingredients, one pot, 45 minutes, serves 2 to 3. There is …
Panera Broccoli Cheddar Soup
Panera broccoli cheddar soup is onion sautéed in butter, thickened with flour, simmered with half and half, chicken broth, broccoli and matchstick carrots, then finished with 8 ounces of sharp cheddar. One pot, 35 minutes, …
Slow Roasted Prime Rib
Slow roasted prime rib is a bone-in standing rib roast seasoned with salt and pepper the night before, slow roasted at 250F for 3 to 4 hours, rested for 30 minutes, then blasted at 500F …
Baby Back Ribs
Baby back ribs are two racks coated in a homemade spice rub of smoked paprika, cumin, oregano and cayenne, baked at 300F for 2 hours under foil, then brushed with BBQ sauce and broiled until …
Outback Prime Rib
Outback prime rib is a rib roast rubbed with olive oil, paprika, garlic powder, cayenne, onion powder and thyme, blasted at 500F for 5 to 6 minutes per pound, then left in the turned-off oven …
Outback Toowoomba Pasta
Outback Toowoomba pasta is fettuccine in a heavy cream and parmesan sauce with garlic powder and onion powder, loaded with butter-seared prawns and mushrooms seasoned with soy sauce, Korean chili flakes and cayenne. Thirty-two minutes, …
Outback Toowoomba Steak
Outback Toowoomba steak is a seasoned ribeye or sirloin topped with a creamy Cajun sauce made from mushrooms, onion, garlic, heavy cream, parmesan and optional shrimp. Thirty minutes, serves 2. Making the sauce in a …