Herb butter roasted, then lacquered in a smoky cranberry, orange and chipotle glaze: this roast turkey with cranberry orange glaze feeds 12. Recipe inside.

Restaurant Copycat Recipes!
Restaurant Copycat Recipes!

Herb butter roasted, then lacquered in a smoky cranberry, orange and chipotle glaze: this roast turkey with cranberry orange glaze feeds 12. Recipe inside.

Cider brined, roasted low under foil, then browned in orange rosemary butter: this roasted Thanksgiving turkey stays juicy. Plus the real serving count.

Roasted one hour at 500F, then left in a switched off oven: this Trisha Yearwood no baste no bother roasted turkey needs no basting. Plus the safety fix.

Herbed turkey breast seared and pressure cooked in 15 minutes: this Instant Pot Thanksgiving turkey breast with gravy keeps your oven free. Serves 8 people.

This juicy mayo roasted turkey swaps butter and basting for a seasoned mayo rub, roasting low under foil, then hot at 425F. Ready in about 3 hours total.

This butter blanketed turkey roasts under butter soaked cheesecloth so the breast stays moist, and the salt shortfall in the original method is corrected too.

A brined bird fried in peanut oil with crisp skin and juicy breast, ready in 45 minutes. Why the oil starts at 250F, plus the real number of servings.

One giant skillet sugar cookie cut into wedges and piped into a ring of Santa faces, plus the confectioners sugar measure the original recipe gets wrong.

A red dough log with a black belt baked right through it, sliced into Santa coats and piped white. Plus the log length the original recipe gets wrong.

Peanut butter cups and chocolate kisses stacked into piped green trees on frosted sugar cookies, no oven. Why cold chocolate makes the icing slide off.