Grated Yukon gold potatoes with Parmesan and fresh basil, fried as one big golden cake. Why squeezing matters, and how much oil that 12 inch pan needs.
Latest Recipes
Holiday Sausage Strata
Bread, sausage and Gruyere soaked overnight and baked under broccoli, plus the bake time the card gets wrong and why the weights really matter.
Overnight Monkey Bread
A buttermilk dough rested overnight in rosemary butter and baked over brown sugar caramel, plus the two bundt pans the card never mentions.
Cranberry French Toast
Challah stuffed with cream cheese and cranberries and fried in butter, plus the wrong pan on the card and why the cranberries need cooking first.
Gingerbread Waffles
Molasses and pumpkin waffles spiced with ginger and cinnamon, plus the real time at the iron and the ingredient nobody expects to find in them.
Holiday Party Punch
Cranberry juice, sparkling cider and ginger ale over ice, plus the bottle size the recipe never gives and what the calorie count quietly includes.
Wassail
Spiced ale and Madeira with baked apples and beaten eggs, plus the egg safety step the recipe skips and why one hour is nowhere near enough time.
Jingle Juice
Pomegranate and cranberry juice with gin and prosecco, plus the ice the ingredient list forgets and when the prosecco should actually go in.
Snowman Punch
A gin and sparkling wine punch with an ice cream snowman floating in it, plus how strong it really is and what to do with the leftover sherbet.
Christmas Sherbet Punch
Raspberry sherbet, cranberry juice and ginger ale in one bowl, with the serving count the card gets wrong and the order that keeps the sherbet floating.