Bobby Flay Kitchen

Bobby Flay Coleslaw with green cabbage, carrots and a mustard-forward mayonnaise dressing. Ten minutes, no cooking, serves 8.

Bobby Flay Lasagna with a braised pork and beef shank bolognese, strained ricotta and fontina bechamel. Serves 6 to 8, from Throwdown.

Bobby Flay Crab Cakes with a green plantain crust, mango avocado relish and sour orange sauce. Eight cakes, serves 4, one hour active.

Bobby Flay Parker House Rolls with scalded milk, butter and three eggs. Makes about 24 soft rolls in 2 hours 45 minutes, 20 of them active.

Bobby Flay Chili with cubed bottom round, dark beer, nine chiles and a toasted cumin crema. Serves 6, 2 hours 30 minutes, no beans.

Bobby Flay Shrimp and Grits with stone-ground grits, sharp cheddar and shrimp cooked in bacon fat. Serves 4, ready in 40 minutes.

Bobby Flay Pizza Dough with bread flour, instant yeast and olive oil. Makes two 14-inch crusts in 1 hour 30 minutes, only 20 of them hands on.

Bobby Flay Crispy Rice with coconut milk and green onions, pressed into a cast iron skillet until golden. Serves 4, from his cookbook Bobby at Home.

Bobby Flay Meatloaf with ground chuck, pork and corn chips under a honey ancho chile glaze. Free-form on a sheet pan, serves 6 to 8 in 2 hours.

Bobby Flay Sweet Potato Soup with chipotle, creme fraiche and crushed blue corn chips. Built from leftover mash, serves 4 to 6 in 1 hour 25 minutes.