Fine Dining Recipes

These Ruth’s Chris-style crab cakes are packed with real lump crab meat, lightly seasoned, and baked—not fried. You get golden edges, a soft middle, and yeah, they taste fancy. But they’re actually super low-effort. No …

This is a straightforward homemade version of Shrimp Cocktail — it’s plump, well-seasoned shrimp dunked in a tangy, bold sauce that tastes fancy but comes together fast. Ideal for last-minute appetizers or a light, budget-friendly …

This Ruth Chris Cheesecake recipe is everything you want from a rich, creamy dessert — velvety cream cheese, a deep Oreo crust, and a fluffy whipped topping. It’s indulgent, yeah, but surprisingly easy to throw …

This steak house Caesar salad recipe is all about the homemade dressing — rich, garlicky, salty (in a good way), and super fresh. It comes together in like 5 minutes and totally upgrades boring romaine. …

This steak house garlic mashed potatoes recipe is all about that rich, velvety texture and real garlic flavor. No peeling involved, no fancy tricks — just a big pot, a few pantry staples, and about …

This steak house filet mignon recipe is simple, straight to the point, and actually quick — just a hot skillet, a bit of butter, and you’re good. It’s the kind of meal that looks expensive …

This steak house lobster bisque is a cozy, slow-simmered soup made with real lobster meat, a splash of brandy and sherry, and a velvety finish that tastes like something you’d get out at a fancy …

This Ruth’s Chris Sweet Potato Casserole is smooth, buttery, and topped with a crunchy brown sugar pecan crust that honestly tastes like dessert in disguise. It’s quick to prep, easy to freeze, and makes a …

This Ruth’s Chris Steak House Creamed Spinach copycat is a rich, creamy side with fresh spinach, garlic, and just enough heat to make it interesting. It’s quick to make, only takes one pan, and pairs …

Better-than-restaurant buttery shrimp, made at home without dressing up. This Ruth’s Chris Barbecue Shrimp recipe brings big flavor with zero fuss — all you need is a pan and like… a lot of butter. Fancy-ish, …