Chipotle Recipes

Chipotle steak is sirloin marinated in a blended paste of adobo sauce, ancho chile powder, garlic, cumin and oregano, seared in a hot skillet until medium rare, rested for 10 minutes, then chopped into bite-sized …

Chipotle carnitas is a pork shoulder seasoned with salt and pepper, seared golden on both sides, then slow cooked for 8 hours with chicken broth, juniper berries, thyme and bay leaves until it shreds with …

Chipotle pollo asado is boneless chicken thighs coated in a blended marinade of chipotles in adobo, fresh lime juice, orange juice, cilantro, garlic, cumin and smoked paprika, then seared in a cast iron skillet for …

This creamy, smooth Copycat Chipotle Queso Blanco Recipe is made with Monterey Jack, poblano peppers, and milk, ready in just 20 minutes. The warm cheese stretches beautifully as you dunk a crisp, salty tortilla chip …

This crispy melty Copycat Chipotle Quesadilla Recipe is made with large flour tortillas, Monterey Jack cheese, and chopped chicken, ready in 10 minutes. Cutting into the golden crust reveals a perfectly stretched layer of hot …

This juicy, charred Copycat Chipotle Pollo Asado Recipe is made with chicken thighs, citrus juice, and guajillo chili powder, and ready in 1 hour. The aroma hits you immediately when those marinated chicken pieces hit …

This crisp fresh Copycat Chipotle Pico de Gallo Recipe features ripe Roma tomatoes, red onions, and lime juice, ready in just 15 minutes. The sharp bite of raw red onion softens as it marinates in …

This creamy, smoky Copycat Chipotle Pinto Beans Recipe is made with canned pinto beans and adobo sauce, ready in 30 minutes. The spicy broth gently bubbles down, infusing the tender beans with a deep, earthy …

This fluffy tender Copycat Chipotle Rice Instant Pot Recipe is made with long-grain white rice, fresh cilantro, and citrus juice, and ready in 25 minutes. The bright scent of lime hits the air as you …

This creamy, velvety Copycat Chipotle Queso Recipe is made with Monterey Jack, white cheddar, and poblano peppers and ready in 20 minutes. The melted cheese flows over warm tortilla chips with a smoky kick from …