Fine Dining Recipes

This steak house garlic mashed potatoes recipe is all about that rich, velvety texture and real garlic flavor. No peeling involved, no fancy tricks — just a big pot, a few pantry staples, and about …

This steak house filet mignon recipe is simple, straight to the point, and actually quick — just a hot skillet, a bit of butter, and you’re good. It’s the kind of meal that looks expensive …

Steak House Lobster Bisque recipe is the antidote to thin, one-dimensional soups that rely on salt rather than seafood for flavor. This method replicates the intense, aromatic depth found in fine dining establishments by roasting …

Steak House Sweet Potato Casserole recipe is the antidote to watery, marshmallow-topped yams that turn into mush. This dish replicates the high-end steakhouse experience—a light, souffle-like potato base capped with a thick, candy-like pecan shell. …

Ruth’s Chris Steak House Creamed Spinach is made with mounds of fresh baby spinach leaves, sweet sliced shallots, and a luxurious double-dairy sauce of heavy cream and cream cheese. The result is a thick, velvety …

Ruth’s Chris Steak House Barbecue Shrimp is a legendary New Orleans-style appetizer that has nothing to do with red BBQ sauce and everything to do with butter. Made with plump, seared shrimp swimming in a …