Butter melted into warm milk, active dry yeast proofed on its own, fifteen rolls to a pan, plus why the instant yeast warning on the source page is wrong.
Sweet Potato Casserole with Marshmallows
Roasted sweet potato mash under a pecan streusel and marshmallows, with the cooling time the card leaves out and how many marshmallows actually cover the top.
Soft Dinner Rolls
A rich milk and butter dough kneaded to the windowpane stage, with the calorie count the source leaves out and the pan choice that decides soft sides.
Creamy Scalloped Potatoes
Yukon golds in a Parmesan cream sauce, baked until gold on top, plus the one pan size fix that stops five pounds of potatoes from overflowing the dish.
Cracker Barrel Hash Brown Casserole
Cracker Barrel Hash Brown Casserole is an easy comfort food side dish made with shredded hash browns, cheddar, sour cream and a homemade cheese sauce. Because it bakes in one dish in about an hour, …
Milk and Butter Corn on the Cob
Milk and Butter Corn on the Cob is an easy summer side dish made by simmering fresh sweet corn ears in water, milk and butter. Because the ears cook in about 8 minutes and need …
Classic Potato Salad
Classic Potato Salad is an easy summer side dish made with Yukon Gold potatoes, hard boiled eggs, dill pickles, celery and a creamy dressing. Because it holds for days in the refrigerator, this simple make …