This refreshing Olive Garden Berry Sangria is a fruity and flavorful drink you can easily make at home. Made with red wine, cranberry juice, and a touch of sweetness, it’s perfect for parties, gatherings, or just relaxing. Serve it chilled with fresh berries for the best taste!
Jump to RecipeIngredients Needed:
- 750 ml red wine
- 2 cups cran-raspberry juice
- 1/4 cup simple sugar syrup
- fresh berries such as strawberries, blackberries, or blueberries to garnish
How To Make Berry Sangria?
- Mix the ingredients: In a large pitcher, combine red wine, cranberry juice, and simple syrup. Stir well.
- Let it rest: Allow the sangria to sit for at least 2 hours to blend the flavors.
- Serve and garnish: Fill glasses with ice, add fresh berries, and pour the sangria. Garnish with a strawberry on the rim for a nice touch.
Recipe Tips:
- Use a Fruity Red Wine: A wine like Merlot or Pinot Noir works best because it has a smooth and slightly sweet taste. Avoid dry or strong wines, as they can make the sangria too bitter.
- Let It Rest for a Few Hours: After mixing, let the sangria sit in the fridge for at least 2 hours. This helps the flavors blend, making the drink taste richer and smoother.
- Adjust Sweetness to Your Taste: If you like a sweeter sangria, add more simple syrup. If you prefer it less sweet, reduce the syrup or add a little fresh lemon juice for balance.
- Chill All Ingredients Before Mixing: Use cold wine and juice so the sangria is already chilled when you serve it. This keeps the flavors fresh and means you won’t need too much ice, which can dilute the drink.
- Add Fresh Berries Right Before Serving: If you add berries too early, they can become soggy and lose their fresh flavor. Add them just before serving to keep them bright, juicy, and flavorful.
How To Store Leftovers?
Let the sangria sit at room temperature until it cools down if needed. Then, pour it into a sealed pitcher and store it in the fridge. It stays fresh for up to 3 days. Stir well before serving.
Nutrition Facts:
- Calories: 147 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 11mg
- Potassium: 162mg
- Total Carbohydrate: 20g
- Dietary Fiber: 0g
- Sugars: 16g
- Protein: 0g
Olive Garden Berry Sangria
Course: DrinksCuisine: ItalianDifficulty: Easy4
servings5
minutes147
kcalThis refreshing Olive Garden Berry Sangria is a fruity and flavorful drink you can easily make at home. Made with red wine, cranberry juice, and a touch of sweetness, it’s perfect for parties, gatherings, or just relaxing. Serve it chilled with fresh berries for the best taste!
Ingredients
750 ml red wine
2 cups cran-raspberry juice
1/4 cup simple sugar syrup
fresh berries such as strawberries, blackberries, or blueberries to garnish
Directions
- Mix the ingredients: In a large pitcher, combine red wine, cranberry juice, and simple syrup. Stir well.
- Let it rest: Allow the sangria to sit for at least 2 hours to blend the flavors.
- Serve and garnish: Fill glasses with ice, add fresh berries, and pour the sangria. Garnish with a strawberry on the rim for a nice touch.
Notes
- Use a Fruity Red Wine: A wine like Merlot or Pinot Noir works best because it has a smooth and slightly sweet taste. Avoid dry or strong wines, as they can make the sangria too bitter.
- Let It Rest for a Few Hours: After mixing, let the sangria sit in the fridge for at least 2 hours. This helps the flavors blend, making the drink taste richer and smoother.
- Adjust Sweetness to Your Taste: If you like a sweeter sangria, add more simple syrup. If you prefer it less sweet, reduce the syrup or add a little fresh lemon juice for balance.
- Chill All Ingredients Before Mixing: Use cold wine and juice so the sangria is already chilled when you serve it. This keeps the flavors fresh and means you won’t need too much ice, which can dilute the drink.
- Add Fresh Berries Right Before Serving: If you add berries too early, they can become soggy and lose their fresh flavor. Add them just before serving to keep them bright, juicy, and flavorful.
