Cheesecake Factory Chicken And Broccoli Pasta

This easy Chicken and Broccoli Pasta is a creamy and delicious meal, just like the Cheesecake Factory favorite! Tender chicken, broccoli, and rigatoni pasta are tossed in a rich Alfredo sauce for a quick and satisfying dinner. Ready in just 25 minutes, it’s a perfect weeknight meal!

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Ingredients Needed:

• 1 ½ cups sauteed chicken breasts cut into ¾” pieces
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 4 cloves garlic minced
• ⅛ teaspoon crushed red chili flakes
• 2 cups broccoli ½” chopped
• 8 ounces rigatoni pasta
• ½ cup parmesan cheese grated
• 4 ounces cream cheese
• 14 ounces alfredo sauce
• ½ cup sundried tomatoes julienned
• 1 tablespoon chopped croutons
• 1 wedge lemon and minced parsley for garnish.

How To Make Chicken And Broccoli Pasta?

1. Cook the Pasta: Boil rigatoni in salted water until al dente. Drain and set aside.
2. Sauté the Broccoli: Heat olive oil in a large skillet over medium heat. Add broccoli, salt, pepper, and red chili flakes. Cook for 2–3 minutes.
3. Add Garlic and Chicken: Stir in garlic and cook for 1 minute. Add the chicken and mix well.
4. Make the Sauce: Pour in Alfredo sauce, add cream cheese, and stir until melted and smooth.
5. Mix in the Pasta: Add cooked rigatoni and Parmesan cheese. Toss until well coated in the creamy sauce.
6. Finish and Serve: Stir in sun-dried tomatoes, top with croutons, squeeze fresh lemon juice, and garnish with parsley. Enjoy!

Recipe Tips:

• Use Fresh Broccoli for the Best Texture: Fresh broccoli gives the best crunch and flavor. If using frozen, thaw and pat it dry before adding to the pan to avoid excess water in the sauce.
• Don’t Overcook the Chicken: If your chicken is already cooked, just warm it in the sauce. Cooking it too long can make it dry and tough.
• Melt the Cream Cheese Slowly: Cut the cream cheese into small pieces before adding it to the sauce. Stir gently over low heat so it melts smoothly without clumps.
• Thin the Sauce If Needed: If the Alfredo sauce gets too thick, add a little reserved pasta water or chicken broth. This helps coat the pasta evenly without making it too heavy.
• Add Sun-Dried Tomatoes Last: Sun-dried tomatoes can get too soft if cooked too long. Stir them in at the end to keep their chewy texture and rich flavor.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the leftover Chicken and Broccoli Pasta to room temperature. Put it in an airtight container and keep it in the fridge for up to 3 days.
• Reheat: Heat a pan over low heat and add the pasta with a little milk or water. Stir gently until warm and creamy.

Nutrition Facts:

• Calories: 679 kcal
• Total Fat: 33g
• Saturated Fat: 16g
• Cholesterol: 149mg
• Sodium: 1632mg
• Potassium: 949mg
• Total Carbohydrate: 59g
• Dietary Fiber: 5g
• Sugars: 10g
• Protein: 36g