This easy McDonald’s McCafe Peppermint Mocha is a creamy and festive drink you can make at home. It has a rich chocolate flavor with a refreshing peppermint twist, just like the McCafe version. Perfect for cozy mornings or a holiday treat!
Jump to RecipeIngredients Needed:
Peppermint Chocolate Syrup:
- 1 cup sugar
- 2 tablespoons cocoa powder
- 1 cup water
- 1 teaspoon peppermint extract
Peppermint Mocha Coffee Drink:
- 1-2 tablespoons peppermint chocolate syrup
- 1 cup coffee
- 1 cup steamed milk
- 2 tablespoons whipped cream
- 1 teaspoon peppermint chocolate syrup
How To Make McCafe Peppermint Mocha?
- Make the Syrup: Mix sugar and cocoa powder in a saucepan. Add water and bring to a boil, stirring constantly. Remove from heat, add peppermint extract, and let it cool. Store in the fridge.
- Make the Mocha: Pour peppermint chocolate syrup into a mug. Add hot coffee or espresso. Stir in steamed milk. Top with whipped cream and drizzle with more syrup.
Recipe Tips:
- Make the Syrup Right: Stir the sugar and cocoa powder well before adding water to prevent lumps. Let the syrup cool fully before using so it thickens properly.
- Use Freshly Brewed Coffee: The coffee or espresso should be hot and fresh for the best flavor. Instant coffee won’t give the same rich taste.
- Steam the Milk for a Creamy Texture: Use a milk frother or heat milk on the stove, then whisk until foamy. This makes the mocha smooth and creamy, just like McDonald’s.
- Add Syrup to Taste: Start with 1 tablespoon of peppermint syrup and taste before adding more. Too much syrup can overpower the coffee.
- Top with Real Whipped Cream: Use fresh whipped cream instead of store-bought for a rich, creamy topping. If using canned whipped cream, add it just before drinking so it doesn’t melt too fast.
How To Store Leftovers?
Let the leftover peppermint mocha cool to room temperature. Then, pour it into an airtight container and store it in the fridge for up to 2 days. Before drinking, give it a good stir or shake, as the ingredients may settle.
Nutrition Facts:
- Calories: 244 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 31mg
- Sodium: 128mg
- Potassium: 483mg
- Total Carbohydrate: 29g
- Dietary Fiber: 0g
- Sugars: 25g
- Protein: 8g
McDonald’s McCafe Peppermint Mocha
Course: DrinksCuisine: AmericanDifficulty: Easy2
servings5
minutes5
minutes244
kcalThis easy McDonald’s McCafe Peppermint Mocha is a creamy and festive drink you can make at home. It has a rich chocolate flavor with a refreshing peppermint twist, just like the McCafe version. Perfect for cozy mornings or a holiday treat!
Ingredients
- Peppermint Chocolate Syrup:
1 cup sugar
2 tablespoons cocoa powder
1 cup water
1 teaspoon peppermint extract
- Peppermint Mocha Coffee Drink:
1-2 tablespoons peppermint chocolate syrup
1 cup coffee
1 cup steamed milk
2 tablespoons whipped cream
1 teaspoon peppermint chocolate syrup
Directions
- Make the Syrup: Mix sugar and cocoa powder in a saucepan. Add water and bring to a boil, stirring constantly. Remove from heat, add peppermint extract, and let it cool. Store in the fridge.
- Make the Mocha: Pour peppermint chocolate syrup into a mug. Add hot coffee or espresso. Stir in steamed milk. Top with whipped cream and drizzle with more syrup.
Notes
- Make the Syrup Right: Stir the sugar and cocoa powder well before adding water to prevent lumps. Let the syrup cool fully before using so it thickens properly.
- Use Freshly Brewed Coffee: The coffee or espresso should be hot and fresh for the best flavor. Instant coffee won’t give the same rich taste.
- Steam the Milk for a Creamy Texture: Use a milk frother or heat milk on the stove, then whisk until foamy. This makes the mocha smooth and creamy, just like McDonald’s.
- Add Syrup to Taste: Start with 1 tablespoon of peppermint syrup and taste before adding more. Too much syrup can overpower the coffee.
- Top with Real Whipped Cream: Use fresh whipped cream instead of store-bought for a rich, creamy topping. If using canned whipped cream, add it just before drinking so it doesn’t melt too fast.
