McDonald’s Big Mac Sauce

This homemade Big Mac Sauce tastes just like the real thing! It’s creamy, tangy, and packed with flavor—perfect for burgers, sandwiches, or dipping fries. Plus, it’s super easy to make with just a few ingredients!

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Ingredients Needed:

• 1 cup mayonnaise
• 1/4 cup sweet pickle relish 
• 2 tablespoons brown mustard
• 1 1/2 teaspoons white vinegar
• 1 1/4 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon granulated garlic
• 1/4 teaspoon ground white pepper

How To Make Big Mac Sauce?

1. Mix everything: Add all the ingredients to a bowl and stir until well combined.
2. Let it rest: Cover and refrigerate for at least 1 hour to let the flavors blend.
3. Enjoy: Use it on burgers, sandwiches, or as a dip for fries!

Recipe Tips

• Use the right pickle relish: Heinz India relish gives the closest taste to McDonald’s sauce. If you can’t find it, use a sweet pickle relish with a little chopped dill pickle for balance.
• Let it rest for full flavor: The sauce needs at least 1 hour in the fridge to let the flavors blend. For the best taste, let it sit overnight before using.
• Use a whisk for smooth texture: Stirring with a spoon can leave small lumps. A whisk blends everything evenly for a creamy, smooth sauce.
• Adjust to your taste: If you like a sweeter sauce, add a tiny bit more relish. For more tang, add an extra ½ teaspoon of vinegar. Small changes can make a big difference!
• Make a big batch and store it: This sauce lasts up to 1 week in the fridge. If you love using it, make extra so you always have some ready for burgers and sandwiches!

How To Store Leftovers?

Let the Big Mac Sauce sit at room temperature until it is no longer cold from mixing. Then, transfer it to an airtight container and store it in the fridge for up to 1 week.

Nutrition Facts

• Calories: 103 kcal
• Total Fat: 11g
• Saturated Fat: 2g
• Cholesterol: 6mg
• Sodium: 141mg
• Potassium: 14mg
• Total Carbohydrate: 2g
• Dietary Fiber: 0.2g
• Sugars: 1g
• Protein: 0.3g