McDonald’s Oreo Shamrock McFlurry

This easy copycat Oreo Shamrock McFlurry is a fun and delicious treat that you can make right at home! It’s creamy, minty, and perfect for a quick dessert.

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Ingredients Needed:

• 2 cups vanilla ice cream
• 1 tablespoon half-and-half
• 4 drops of mint extract
• 2 drops of green food coloring
• 3 Oreo cookies
• 2 tablespoons whipped cream

How To Make Oreo Shamrock McFlurry?

1. Soften the Ice Cream: Let the ice cream sit for 10 minutes to soften.
2. Blend the Ingredients: In a blender, mix the softened ice cream, half-and-half, mint extract, and green food coloring. Blend for about 30 seconds.
3. Add Oreo Cookies: Break the Oreo cookies into pieces and pulse a few times until they are crumbled.
4. Serve: Pour the McFlurry into a glass, top with whipped cream, and enjoy right away!

Recipe Tips:

• Let the Ice Cream Soften: Before blending, let the ice cream sit out for 10 minutes to soften. This makes it easier to blend and gives you a smoother texture.
• Don’t Over Blend: When adding the Oreo cookies, pulse the blender a few times to break them up. Over-blending will turn the cookies into crumbs instead of chunks.
• Use Fresh Ingredients: Make sure your mint extract and food coloring are fresh for the best taste and color. Old ingredients may affect the flavor.
• Adjust Mint Flavor: If you like a stronger mint flavor, add a little more mint extract. Start with a few drops and taste as you go to avoid overpowering the McFlurry.
• Serve Immediately: This McFlurry tastes best when it’s freshly made. If you wait too long, it may melt and lose its creamy texture.

How To Store Leftovers?

• Refrigerate: Let the leftover McFlurry cool down to room temperature. After that, store it in an airtight container in the fridge. It’s best to eat it within 1-2 days for the best taste and texture.
• Freeze: If you want to freeze the McFlurry, let it cool first and then place it in an airtight container. It can be stored in the freezer for up to 1 month.

Nutrition Facts:

• Calories: 759 kcal
• Total Fat: 40g
• Saturated Fat: 23g
• Cholesterol: 129mg
• Sodium: 384mg
• Potassium: 636mg
• Total Carbohydrate: 90g
• Dietary Fiber: 3g
• Sugars: 72g
• Protein: 12g