McDonald’s Oreo Breakfast Burrito

This sweet and creamy Oreo breakfast burrito is a fun twist on the classic! Soft tortillas are filled with crushed Oreos, cream cheese, and whipped cream, making them the perfect treat for breakfast or dessert. Easy to make and packed with cookies & cream flavor!

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Ingredients Needed:

• 1 pound pork sausage 
• 1/2 cup yellow onion 
• 1/4 cup fresh tomatoes 
• 1 tablespoon green chilies (diced those in a can)
• 10 – tortillas 
• 9 eggs
• 6 ounces American cheese 
• 1/2 cup salsa

How To Make Oreo Breakfast Burrito?

1. Mix the Filling: In a bowl, mix softened cream cheese, powdered sugar, vanilla extract, and whipped cream until smooth. Fold in crushed Oreos and mini chocolate chips.
2. Assemble the Burritos: Spread the Oreo mixture evenly on each tortilla, leaving a small space around the edges.
3. Roll the Burritos: Fold in the sides and roll tightly like a burrito.
4. Serve: Drizzle with chocolate syrup, sprinkle extra crushed Oreos, and enjoy!

Recipe Tips:

• Use Softened Cream Cheese: Make sure the cream cheese is soft before mixing. This helps it blend smoothly with the whipped cream and sugar, making the filling creamy and easy to spread.
• Crush Oreos Properly: Crush the Oreos into small pieces, but don’t turn them into powder. Small crunchy bits give the burrito the perfect texture.
• Don’t Overfill the Tortilla: Spread the filling evenly, but don’t use too much. Overfilling can make it hard to roll the burrito and cause the filling to spill out.
• Chill for a Better Texture: If you have time, put the rolled burritos in the fridge for 10-15 minutes before serving. This helps them hold their shape and makes the filling taste even better.
• Warm the Tortilla Slightly: If your tortillas are stiff, warm them in the microwave for 5-10 seconds. This makes them soft and easier to roll without breaking.

How To Store Leftovers?

• Refrigerate: Let the Oreo Breakfast Burrito cool to room temperature before storing. Wrap each burrito tightly in plastic wrap or place them in an airtight container. Store in the fridge for up to 2 days.
• Freeze: Wrap each burrito in plastic wrap, then place them in a sealed container or freezer bag. Freeze for up to 1 month.

Nutrition Facts:

• Calories: 320 kcal
• Total Fat: 16g
• Saturated Fat: 8g
• Cholesterol: 25mg
• Sodium: 210mg
• Potassium: 75mg
• Total Carbohydrate: 42g
• Dietary Fiber: 2g
• Sugars: 22g
• Protein: 5g