McDonald’s Sausage Egg McMuffin

This easy homemade Sausage Egg muffin tastes just like McDonald’s! With a toasted English muffin, juicy sausage, a soft egg, and melted American cheese, it’s the perfect breakfast sandwich at home.

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Ingredients Needed:

• 4 tablespoons softened butter 
• 4 English muffins
• 1/2 pound breakfast sausage
• 1/2 cup water
• 4 slices American cheese

How To Make Sausage Egg McMuffin?

1. Cook the sausage: Shape the sausage into 4 thin patties. Cook in a skillet over medium heat for 3–4 minutes per side until browned. Drain on paper towels.
2. Toast the muffins: Split open the English muffins and toast until golden. Spread softened butter on both halves.
3. Cook the eggs: Add 1 tbsp butter to the same skillet. Place egg rings or mason jar lids (screw side up) in the pan and spray with non-stick spray. Crack an egg into each ring and break the yolks with a fork. Add ½ cup water to the pan, cover with a lid, and cook for about 2 minutes until set.
4. Assemble the McMuffins: Place a sausage patty on the bottom half of each muffin, top with an egg, then a slice of American cheese, and cover with the top muffin half.
5. Serve and enjoy: Wrap each McMuffin in foil or parchment paper and let it sit for 30 seconds to melt the cheese. Enjoy!

Recipe Tips:

• Use Thin Sausage Patties for the Best Texture: Shape the sausage into very thin patties before cooking. This helps them cook evenly and gives them the same texture as McDonald’s. If they’re too thick, the sandwich won’t feel the same.
• Break the Egg Yolks for Even Cooking: If you want your eggs to cook like McDonald’s, gently break the yolks with a fork before cooking. This prevents runny spots and makes the eggs soft but fully set.
• Steam the Eggs for Softness: Adding ½ cup of water to the pan and covering it with a lid helps steam the eggs, making them tender and fluffy. This is the secret to getting that McDonald’s egg texture!
• Toast the Muffins Until Golden Brown: Toasting the English muffins until golden gives them the right crunch and prevents them from getting soggy when the sandwich is assembled. Use a little butter for extra flavor.
• Wrap the McMuffin for a Perfect Melt: Once assembled, wrap the sandwich in foil or parchment paper and let it sit for 30 seconds. This helps the cheese melt perfectly and makes the sandwich taste just like the original.

How To Store & Reheat Leftovers?

• Refrigerate: Let the Sausage Egg McMuffin cool to room temperature. Wrap each one in foil or put it in an airtight container. Keep in the fridge for up to 3 days.
• Freeze: Wrap each Sausage Egg McMuffin in foil or plastic wrap, then put them in a freezer bag. Freeze for up to 2 months.
• Reheat: Place the Sausage Egg muffin in the air fryer at 350°F and heat for 3–5 minutes until hot and crispy.

Nutrition Facts:

• Calories: 485 kcal
• Total Fat: 34g
• Saturated Fat: 16g
• Cholesterol: 92mg
• Sodium: 1077mg
• Potassium: 243mg
• Total Carbohydrate: 27g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 17g