McDonald’s Oreo McFlurry

This homemade Oreo McFlurry tastes just like the one from McDonald’s! It’s cold, creamy, and packed with crushed Oreo cookies. The best part? You can make it in minutes with just three simple ingredients!

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Ingredients Needed:

• 2 cups vanilla ice cream
• 2 tablespoons whole milk
• 4 Oreo cookies

How To Make Oreo McFlurry?

1. Blend the ice cream and milk: Add the vanilla ice cream and milk to a blender. Blend until smooth and creamy.
2. Add the Oreos: Crumble the Oreo cookies into the blender. Pulse a few times until the cookies are mixed in but still have small chunks.
3. Serve and enjoy: Pour into a glass and enjoy immediately!

Recipe Tips:

• Use very cold ice cream: Make sure the ice cream is frozen solid before blending. If it’s too soft, the McFlurry will turn runny instead of thick and creamy.
• Blend quickly and don’t overmix: Blend just until the ice cream and milk are smooth. Overmixing will make the McFlurry too thin.
• Crush the Oreos before adding: Break the Oreos into small pieces before putting them in the blender. This helps them mix evenly without turning into dust.
• Use less milk for a thicker McFlurry: If you want a thicker texture, start with 1 tablespoon of milk instead of 2, then add more if needed.
• Freeze the glass before serving: Chilling your serving glass for 10 minutes keeps the McFlurry cold and prevents it from melting too fast.

How To Store Leftovers?

• Refrigerate: This McFlurry is best fresh, but you can store it in the fridge for 1 day.
• Freeze: Store in a sealed container in the freezer for up to 1 week.

Nutrition Facts:

• Calories: 790 kcal
• Total Fat: 40g
• Saturated Fat: 22g
• Cholesterol: 119mg
• Sodium: 445mg
• Potassium: 668mg
• Total Carbohydrate: 98g
• Dietary Fiber: 3g
• Sugars: 77g
• Protein: 13g