McDonald’s McCafe Caramel Cappuccino

Enjoy the sweet and creamy taste of McDonald’s McCafe Caramel Cappuccino right at home! This easy recipe combines rich coffee, frothy milk, and caramel for a delicious homemade treat.

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Ingredients Needed:

• 6 ounces hot coffee 
• 1/2 cup milk 
• 2 tablespoons caramel ice cream topping divided use
• 2 tablespoons whipped cream

How To Make McCafe Caramel Cappuccino?

1. Warm the milk: Heat the milk in a small pan or microwave until warm but not boiling.
2. Froth the milk: Use a frother or shake the milk in a sealed jar until it becomes foamy.
3. Prepare the coffee: Pour the hot coffee or espresso into a large warm mug.
4. Add caramel: Stir in 1 tablespoon of caramel syrup.
5. Mix with milk: Pour the frothed milk into the coffee and gently mix.
6. Top and serve: Add whipped cream and drizzle the remaining caramel syrup on top.

Recipe Tips:

• Use fresh, strong coffee or espresso: The coffee is the base of the cappuccino, so make sure to use freshly brewed strong coffee or espresso for the best flavor. Instant coffee won’t give the same rich taste.
• Heat the milk but don’t boil it: Milk should be warm but not too hot. If it boils, it won’t froth properly and can taste slightly burnt. Aim for 150°F if using a thermometer.
• Froth the milk correctly: For a creamy texture, use a milk frother. If you don’t have one, shake warm milk in a sealed jar for 30 seconds or whisk it vigorously until foamy.
• Add caramel before the milk: Stirring caramel into hot coffee helps it dissolve smoothly, giving the cappuccino a balanced caramel flavor instead of a thick layer at the bottom.
• Serve immediately for the best taste: Cappuccinos taste best fresh. The foam starts to break down after a few minutes, so enjoy it right away for the perfect texture and flavor.

How To Store & Reheat Leftovers?

• Refrigerate: Let the cappuccino cool to room temperature first. Then, pour it into an airtight container and store it in the fridge for up to 24 hours.
• Reheat: Heat the cappuccino in a small pot over low heat, stirring gently until warm. Avoid boiling to prevent the milk from curdling. Froth fresh milk before serving.

Nutrition Facts:

• Calories: 212 kcal
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 21mg
• Sodium: 129mg
• Potassium: 307mg
• Total Carbohydrate: 29g
• Dietary Fiber: 0g
• Sugars: 26g
• Protein: 5g