McDonald’s Smoky BLT Quarter Pounder with Cheese

This Smoky BLT Quarter Pounder with Cheese is a delicious homemade version of the McDonald’s classic! Juicy beef, crispy bacon, melty cheese, and a smoky mayo sauce make every bite irresistible. It’s quick and easy to make, perfect for a fast and satisfying meal.

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Ingredients Needed:

• 4 sesame seed hamburger buns
• 2 tablespoons mayonnaise
• 1/4 teaspoon liquid smoke
• 1/8 teaspoon paprika
• 1 1/3 pounds ground beef chuck 
• 1/2 teaspoon salt
• 8 slices American cheese
• 8 slices bacon 
• 3 Roma tomatoes 
• 1/2 cup shredded iceberg lettuce
• 8 dill pickle slices

How To Make Smoky BLT Quarter Pounder with Cheese?

1. Toast the buns: Heat a skillet over medium heat and toast the buns for about 1 minute until golden. Set aside.
2. Make the smoky sauce: In a small bowl, mix mayonnaise, liquid smoke, and paprika until smooth. Set aside.
3. Shape the patties: Divide the ground beef into 4 equal portions and shape them into patties. Press gently to avoid them falling apart.
4. Cook the patties: Heat the skillet over medium-high heat. Cook each patty for 3-4 minutes per side, seasoning with salt before and after flipping.
5. Assemble the burgers: Spread smoky sauce on the bottom bun, then layer with 1 slice of cheese, a beef patty, another slice of cheese, and 2 slices of bacon. Add tomato slices, shredded lettuce, and pickles. Spread smoky sauce on the top bun and place it on the burger.

Recipe Tips:

• Use high-quality beef: Choose 80/20 ground beef (80% lean, 20% fat) for the best flavor and juiciness. Leaner beef can make the patties dry.
• Don’t press the patties while cooking: Avoid pressing down on the burgers with a spatula. This pushes out the juices and makes the patties dry instead of juicy.
• Let the bacon cool before adding: If the bacon is too hot, it can melt the cheese too quickly and make the burger messy. Let it cool for 1-2 minutes before stacking.
• Toast the buns just right: Lightly toast the buns until golden brown. This adds a slight crunch and prevents them from getting soggy from the sauce and toppings.
• Layer ingredients properly: Place cheese directly on the hot patty so it melts perfectly. Add lettuce and tomatoes to keep them fresh and crisp.

How To Store & Reheat Leftovers?

• Refrigerate: Let the Smoky BLT Quarter Pounder with Cheese cool to room temperature first. Wrap it in foil or put it in a sealed container. Store in the fridge for up to 2 days. Keep the buns separate so they don’t get soggy.
• Freeze: If needed, freeze only the cooked patties in a sealed container for up to 2 months.
• Reheat: Heat a skillet over medium heat. Place the burger in the pan and cover with a lid. Cook for 2-3 minutes per side until warm. Add fresh toppings after reheating.

Nutrition Facts:

• Calories: 792 kcal
• Total Fat: 56g
• Saturated Fat: 22g
• Cholesterol: 168mg
• Sodium: 1734mg
• Potassium: 737mg
• Total Carbohydrate: 26g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 44g