McDonald’s Quarter Pounder

This homemade McDonald’s Quarter Pounder with Cheese tastes just like the real thing! Juicy beef patties, melty American cheese, and classic toppings come together in a soft sesame seed bun. It’s quick, easy, and perfect for a satisfying meal at home.

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Ingredients Needed:

• 1 tablespoon sliced white onions
• 4 sesame seed hamburger buns
• 1 1/3 pounds ground beef chuck 
• 1/2 teaspoon salt
• 8 slices American cheese
• 8 dill pickle slices
• 1 1/3 tablespoons mustard
• 3 1/3 to 4 tablespoons ketchup

How To Make Quarter Pounder?

1. Toast the Buns: Heat a skillet over medium heat. Toast the buns for about 1 minute until golden brown. Set them aside.
2. Shape the Patties: Divide the beef into 4 equal balls. Place each between two sheets of wax paper or plastic wrap, then gently press into thin patties.
3. Cook the Patties: Heat the same skillet and cook each patty for 3 to 4 minutes per side. Sprinkle salt on each side while cooking.
4. Assemble the Burgers: Place the bottom buns on a plate. Add 1 slice of cheese, 1 beef patty, another slice of cheese, 2 pickle slices, a few onion slices, 1 tsp mustard, and 2 to 3 tsp ketchup. Cover with the top bun and serve.

Recipe Tips:

• Use Fresh Ground Beef: For the best taste, use fresh 80/20 ground beef (80% lean, 20% fat). This keeps the patty juicy and flavorful.
• Don’t Overwork the Meat: Gently shape the patties without pressing too hard. If you press too much, the meat will become dense and dry.
• Toast the Buns Correctly: Toast the buns cut-side down in a dry skillet for about 1 minute. This keeps them soft while adding a slight crunch.
• Season at the Right Time: Sprinkle salt only while cooking, not before. Adding salt too early can make the patties tough.
• Melt the Cheese Properly: For the best melt, place the cheese slices on the patties for 30 seconds before removing them from the skillet. Cover the pan for extra melting.

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover Quarter Pounder cool to room temperature first. Then, wrap it in foil or place it in an airtight container. Store in the fridge for up to 2 days.
• Freeze: Wrap each patty in plastic wrap, then place them in a freezer bag. Freeze for up to 2 months.
• Reheat: Heat a skillet over medium-low heat. Place the patty in the skillet and cook for 2 to 3 minutes per side until heated through. Toast the bun separately for the best texture.

Nutrition Facts:

• Calories: 675 kcal
• Total Fat: 45g
• Saturated Fat: 20g
• Cholesterol: 149mg
• Sodium: 1540mg
• Potassium: 580mg
• Total Carbohydrate: 26g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 38g