Olive Garden Chicken Marsala

This Olive Garden Chicken Marsala is a simple and delicious dish you can make at home! Juicy chicken is coated in a light flour seasoning and then simmered in a rich Marsala wine sauce with mushrooms. It’s an easy Italian-inspired meal perfect for dinner!

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Ingredients Needed:

• 1/4 cup cake flour
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon dried oregano
• 1/4 cup oil
• 4 ounces butter
• 2 1/2 pounds boneless skinless chicken breasts
• 1 cup sliced fresh mushrooms
• 1 medium onion 
• 1/2 cup dry Marsala wine

How To Make Chicken Marsala?

1. Mix the Seasoning: In a bowl, combine the flour, salt, pepper, and oregano.
2. Heat the Pan: Add oil and butter to a large skillet over medium heat. Let it melt and bubble slightly.
3. Coat the Chicken: Dredge the chicken in the flour mixture, shaking off any excess.
4. Cook the Chicken: Place the chicken in the pan and cook for about 2 minutes until golden brown. Flip, then add the mushrooms and onions (if using). Cook for another 2 minutes.
5. Add the Wine: Pour in the Marsala wine, stir the mushrooms and onions, cover the pan, and let it simmer for about 10 minutes until the chicken is fully cooked.
6. Serve & Enjoy: Plate the chicken and pour the flavorful Marsala sauce over the top. Serve with mashed potatoes, pasta, or roasted vegetables.

Recipe Tips:

• Use Thin Chicken Breasts: If your chicken breasts are thick, slice them in half or pound them to an even thickness. This helps them cook evenly and absorb more flavor from the sauce.
• Don’t Skip the Flour Coating: Lightly coating the chicken in flour helps create a golden crust and thickens the sauce as it simmers, making it rich and flavorful.
• Cook the Mushrooms Properly: Let the mushrooms cook until they release their moisture and turn golden brown. This deepens the flavor of the sauce and prevents it from being soggy.
• Simmer the Wine for Full Flavor: After adding the Marsala wine, let it simmer for at least 10 minutes. This allows the alcohol to cook off and the sauce to develop a deep, rich taste.
• Add Butter at the End for a Silky Sauce: Stir in a small piece of butter just before serving to make the sauce smooth, glossy, and extra delicious.

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover Chicken Marsala cool to room temperature first. Then, store it in an airtight container in the fridge for up to 3 days.
• Freeze: Once cooled, transfer the Chicken Marsala to a freezer-safe container and freeze for up to 2 months.
• Reheat: Heat a pan over medium heat, add the Chicken Marsala with a splash of water or broth, and cook for 5-7 minutes, stirring occasionally until warmed through.

Nutrition Facts:

• Calories: 720 kcal
• Total Fat: 48g
• Saturated Fat: 20g
• Cholesterol: 190mg
• Sodium: 600mg
• Potassium: 750mg
• Total Carbohydrate: 10g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 58g