Cheesecake Factory Buffalo Chicken Strips

These crispy Buffalo Chicken Strips are packed with flavor and baked instead of fried! Lightly coated in a spicy, crunchy breading, they’re a perfect appetizer or snack. Serve them with your favorite dipping sauce for a delicious treat.

Jump to Recipe

Ingredients Needed:

• 4 skinless, boneless chicken breast halves – cut into finger-sized pieces
• ¼ cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• ½ teaspoon salt
• ¾ cup bread crumbs
• 2 egg whites, beaten
• 1 tablespoon water

How To Make Buffalo Chicken Strips?

1. Preheat the oven: Set oven to 205°C and lightly spray a baking sheet with nonstick spray.
2. Mix the flour coating: In a plastic bag, combine flour, ½ teaspoon garlic powder, ½ teaspoon cayenne pepper, and ¼ teaspoon salt.
3. Mix the breadcrumbs: On a plate, combine the breadcrumbs with the remaining garlic powder, cayenne pepper, and salt.
4. Coat the chicken: Add the chicken strips to the bag with the flour mixture and shake until evenly coated.
5. Dip in egg wash: In a shallow bowl, whisk egg whites with water. Dip each floured chicken strip into the egg mixture.
6. Coat with breadcrumbs: Roll each strip in the breadcrumb mixture until fully covered.
7. Bake the chicken: Arrange the coated chicken strips on the baking sheet. Bake for 8 minutes, flip each piece and bake for another 8 minutes or until golden brown and fully cooked.
8. Serve and enjoy: Serve hot with ranch, blue cheese dressing, or buffalo sauce!

Recipe Tips:

• Use thin chicken strips: Cutting the chicken into even, thin strips helps them cook faster and stay juicy inside. Thick strips may take longer and can turn out dry.
• Coat the chicken well: Make sure each piece is covered in flour, egg, and breadcrumbs. This creates a crispy crust that sticks to the chicken and doesn’t fall off.
• Don’t skip the seasoning: Mixing the spices into both the flour and breadcrumbs ensures every bite is flavorful. If you like more heat, add extra cayenne pepper.
• Flip halfway for even crispiness: Turning the chicken strips after 8 minutes helps them cook evenly and get golden brown on all sides.
• Let them rest before serving: Let the cooked strips sit for 2–3 minutes before serving. This keeps the juices inside and makes them extra tasty!

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover Buffalo Chicken Strips cool to room temperature. Then, store them in an airtight container and keep them in the fridge for up to 4 days.
• Freeze: Once cooled, place the chicken strips in a freezer-safe bag or container. Freeze for up to 3 months.
• Reheat: Preheat the air fryer to 175°C. Place the strips in a single layer and heat for 4–5 minutes, shaking the basket halfway, until crispy and hot.

Nutrition Facts:

• Calories: 180 kcal
• Total Fat: 3g
• Saturated Fat: 0.5g
• Cholesterol: 40mg
• Sodium: 250mg
• Potassium: 280mg
• Total Carbohydrate: 10g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 22g

Try More Cheesecake Factory Recipes:

• Cheesecake Factory Chicken Madeira
• Cheesecake Factory Chicken Piccata
• Cheesecake Factory Chicken Marsala