Cheesecake Factory Chicken Parmesan Sandwich

This Chicken Parmesan Sandwich is crispy, cheesy, and just like Cheesecake Factory’s version! Crispy breaded chicken is fried until golden, topped with marinara sauce and melty mozzarella, then served on toasted French bread for a delicious and easy meal.

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Ingredients Needed:

• 2 chicken breasts
• ½ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 eggs
• 1 ½ cups dried breadcrumbs
• ½ cup parmesan
• 1 teaspoon Italian seasoning
• 1 cup marinara sauce
• 1 cup mozzarella cheese
• 8-10 fresh basil leaves
• 1 french baguette
• 2 tablespoons olive oil
• Oil

How To Make Chicken Parmesan Sandwich?

1. Bread the chicken: In a shallow dish, mix flour, salt, and pepper. In another dish, beat eggs. In a third dish, combine breadcrumbs, Parmesan, and Italian seasoning. Coat each chicken cutlet in flour, then dip in egg, and finally coat with the breadcrumb mixture, pressing lightly to help it stick.
2. Fry the chicken: Heat oil in a pan over medium heat. When hot, fry the chicken cutlets for 3-4 minutes per side, until crispy and golden brown. Make sure the inside reaches 74°C before removing.
3. Toast the bread: Drizzle olive oil over the bread halves and toast them under the broiler for 1-2 minutes until lightly golden. Keep an eye on them to avoid burning.
4. Melt the cheese: Place the fried chicken on a baking sheet. Top each piece with ¼ cup marinara sauce and mozzarella cheese. Broil for 1-2 minutes until the cheese melts. Sprinkle with fresh basil.
5. Assemble the sandwiches: Place the cheesy chicken on the toasted bread, cover with the top half, and serve hot.

Recipe Tips:

• Use Thin Chicken Cutlets for Even Cooking: If the chicken is too thick, it won’t cook evenly. Slice the chicken breasts in half horizontally to create thin cutlets. If they’re still too thick, pound them lightly with a meat mallet for even thickness.
• Press the Breadcrumbs Firmly on the Chicken: To get a crispy and even coating, press the breadcrumbs onto the chicken cutlets firmly. This helps the coating stick better and prevents it from falling off while frying.
• Fry the Chicken at the Right Temperature: The oil should be at 175°C for perfect frying. If the oil is too hot, the outside will burn before the inside cooks. If it’s too cold, the chicken will turn greasy instead of crispy.
• Let the Fried Chicken Rest on a Wire Rack: Instead of placing the fried chicken on a plate, put it on a wire rack over a baking sheet. This prevents it from getting soggy and keeps it crispy.
• Toast the Bread Just Before Serving: Toast the bread right before assembling to keep it fresh and crunchy. If toasted too early, it may become dry or lose its crispiness when you add the hot chicken and sauce.

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover Chicken Parmesan Sandwich cool to room temperature first. Then, store the chicken and bread separately in an airtight container in the fridge for up to 3 days. Keeping them separate prevents the bread from getting soggy.
• Freeze: Wrap it tightly in plastic wrap and place it in a freezer-safe bag. Freeze for up to 2 months.
• Reheat: Preheat the air fryer to 175°C. Place the chicken cutlets in the basket and heat for 4-5 minutes until crispy and hot. Toast the bread separately before serving.

Nutrition Facts:

• Calories: 717 kcal
• Total Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 187mg
• Sodium: 1890mg
• Potassium: 878mg
• Total Carbohydrate: 80g
• Dietary Fiber: 5g
• Sugars: 6g
• Protein: 52g