Cracker Barrel Broccoli Cheddar Chicken

This easy Cracker Barrel-inspired Broccoli Cheddar Chicken is a delicious, cheesy dish that’s perfect for a quick family dinner. The creamy cheddar soup, tender chicken, and crunchy Ritz crackers make this meal irresistible!

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Ingredients Needed:

• 2 1/2 pounds chicken breasts 
• 1 can cheddar cheese soup 
• 1 1/2 cup milk
• 1 1/2 cups Ritz Crackers 
• 4 tablespoons melted butter
• 8 ounces broccoli 
• 4 ounces shredded cheddar cheese
• 1/2 teaspoon seasoned salt

How To Make Broccoli Cheddar Chicken?

1. Preheat the Oven: Set your oven to 350°F.
2. Prepare the Soup: In a bowl, mix the cheddar cheese soup with the milk according to the package instructions (1 can of soup to 1 can of milk).
3. Season the Chicken: Place the chicken breasts in a 9×13-inch baking dish. Sprinkle them with seasoned salt.
4. Add Soup to Chicken: Pour 3/4 of the prepared soup mixture over the chicken, covering it evenly.
5. Add Broccoli: Spread the frozen broccoli on top of the chicken and soup.
6. Prepare the Ritz Topping: Mix the melted butter with the crushed Ritz crackers. Sprinkle the buttered crackers over the broccoli.
7. Finish with Soup: Pour the remaining soup mixture over the crackers and broccoli.
8. Bake the Dish: Bake for about 45 minutes or until the chicken is fully cooked. Check by cutting into the thickest part of the chicken to make sure it’s done.
9. Add Cheese: Remove the dish from the oven and sprinkle the shredded cheddar cheese on top. Let it melt before serving.

Recipe Tips:

• Check Chicken for Doneness: Always cut into the thickest part of the chicken to ensure it’s fully cooked. The meat should be white and not pink to be safe.
• Use Fresh Broccoli for Better Flavor: If you prefer fresh broccoli over frozen, feel free to use it. Just steam or blanch it for a few minutes before adding it to the dish for a crispier texture.
• Add Extra Cheese for a Creamier Texture: For an even cheesier dish, add more shredded cheddar cheese on top before baking. This will melt into the soup and make the chicken extra creamy.
• Make Sure to Crush Ritz Crackers Well: The Ritz crackers should be crushed into small pieces so they create an even topping. This ensures a crispy, flavorful crunch throughout the dish.
• Let it Rest Before Serving: After baking, let the chicken sit for about 5 minutes before serving. This helps the juices settle and makes it easier to slice.

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover Broccoli Cheddar Chicken cool to room temperature. Once it’s cooled, place it in an airtight container and store it in the fridge for up to 3 days.
• Freeze: If you want to freeze the leftovers, let the chicken cool completely. Then, place it in a freezer-safe container or wrap it tightly in plastic wrap and foil. It will stay good in the freezer for up to 3 months.
• Reheat: To reheat on the stove, place the chicken in a skillet over medium heat. Cover and cook for about 5-7 minutes, stirring occasionally, until it’s heated through.

Nutrition Facts:

• Calories: 1354 kcal
• Total Fat: 67g
• Saturated Fat: 30g
• Cholesterol: 281mg
• Sodium: 5234mg
• Potassium: 4924mg
• Total Carbohydrate: 91g
• Dietary Fiber: 8g
• Sugars: 20g
• Protein: 86g