Cracker Barrel Cucumber Tomato and Onion Salad

This Cracker Barrel-inspired Cucumber Tomato and Onion Salad is fresh, tangy, and easy to make. It’s a perfect side dish with crisp cucumbers, juicy tomatoes, and onions in a sweet and tangy dressing. Great for BBQs, picnics, or a light meal!

Jump to Recipe

Ingredients Needed:

• 16 ounces grape tomatoes
• 3 cucumbers
• 1/2 cup sliced white onion
• 2 tablespoons Italian dressing
• 1 cup white vinegar
• 1/2 cup sugar

How To Make Cucumber Tomato and Onion Salad?

1. Prepare the Vegetables: Slice the cucumbers, halve the tomatoes, and thinly slice the onion.
2. Mix the Dressing: In a large bowl, whisk together white vinegar, sugar, and Italian dressing.
3. Combine Everything: Add the cucumbers, tomatoes, and onions to the bowl and toss well to coat.
4. Let It Marinate: Cover and refrigerate for at least 1 hour before serving to enhance the flavor.

Recipe Tips:

• Slice Cucumbers Evenly: Cut the cucumbers into even ¼-inch slices so they soak up the dressing properly and have a good crunch in every bite.
• Use Grape Tomatoes for Best Flavor: Grape tomatoes stay firm and juicy in the salad. If using larger tomatoes, remove the seeds to prevent the salad from becoming watery.
• Let It Marinate for Full Flavor: The salad tastes best after at least 1 hour in the fridge. If possible, let it sit for 2-3 hours for even better flavor.
• Balance the Sweetness: If you prefer a less sweet salad, start with ¼ cup of sugar and taste before adding more. You can also use honey or a sugar substitute if needed.
• Drain Excess Liquid Before Serving: Cucumbers release water as they sit. Before serving, drain some liquid if the salad looks too watery to keep the flavors balanced.

How To Store Leftovers?

Let the leftover Cucumber Tomato and Onion Salad cool to room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3 days. Stir before serving to mix the flavors.

Nutrition Facts:

• Calories: 120 kcal
• Total Fat: 1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 54mg
• Potassium: 402mg
• Total Carbohydrate: 24g
• Dietary Fiber: 2g
• Sugars: 21g
• Protein: 1g