McDonald’s Big Mac

This homemade Big Mac is just like the one from McDonald’s but even better! Juicy beef patties, creamy Big Mac sauce, crunchy pickles, and soft buns make this burger a must-try. It’s easy to make at home and perfect for a quick meal.

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Ingredients Needed:

• 1 1/2 pounds ground chuck
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 5 whole hamburger buns buns
• ¼ cup Big Mac sauce
• 5 tablespoons minced onion
• lettuce
• 5 slices American cheese
• 15 dill pickle slices

How To Make Big Mac?

1. Shape the Patties: In a bowl, mix the ground beef with salt and pepper. Form 10 thin patties, slightly larger than the buns.
2. Cook the Patties: Heat a griddle or pan to 175°C. Cook the patties for 3–4 minutes on one side, then flip and cook for another 3–4 minutes, until fully cooked.
3. Toast the Buns: Spread butter on the cut sides of all buns and toast them until golden brown. Toast both sides of the middle bun to keep it sturdy.
4. Assemble the Big Mac: Place a bottom bun on a plate. Add Big Mac sauce, onions, lettuce, a slice of cheese, and one patty. Place the middle bun on top, then add more sauce, onions, lettuce, another patty, and pickle slices. Finish with the top bun.

Recipe Tips:

• Use Fresh Ground Beef: Freshly ground beef makes the juiciest patties. Avoid pre-formed frozen patties for the best texture and flavor.
• Make Patties Slightly Bigger: The patties shrink as they cook, so shape them a little larger than the bun. This ensures they fit perfectly after cooking.
• Toast the Middle Bun on Both Sides: This prevents it from getting soggy and keeps the Big Mac stacked properly without falling apart.
• Spread Sauce Evenly: A thin, even layer of Big Mac sauce on both the bottom and middle bun gives the best flavor in every bite.
• Press a Small Dimple in the Patties: Use your thumb to make a slight dimple in the center of each patty before cooking. This keeps them from puffing up and helps them cook evenly.

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover Big Mac cool to room temperature first. Then, wrap it in foil or place it in an airtight container. Store it in the fridge for up to 2 days to keep it fresh.
• Reheat: Remove the toppings and warm the patties in a pan over medium heat for 2–3 minutes per side. Lightly toast the buns, then reassemble with fresh sauce, lettuce, and pickles.

Nutrition Facts:

• Calories: 445 kcal
• Total Fat: 36g
• Saturated Fat: 15g
• Cholesterol: 123mg
• Sodium: 720mg
• Potassium: 395mg
• Total Carbohydrate: 1g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 27g