This Chips Ahoy McFlurry is a sweet and creamy frozen dessert, just like the one from McDonald’s! It’s made with smooth vanilla ice cream, crunchy Chips Ahoy cookies, and a drizzle of caramel sauce. A quick and easy treat that’s perfect for any time!
Jump to RecipeIngredients Needed:
- 2 cups vanilla ice cream
- 2 tablespoons whole milk
- 4 Chips Ahoy Chocolate chip cookies
- 1 tablespoon caramel sauce
How To Make Chips Ahoy McFlurry?
- Blend Ice Cream & Milk: Add vanilla ice cream and whole milk to a blender. Blend until smooth.
- Add Cookies: Crumble Chips Ahoy cookies into the blender.
- Mix Everything: Pulse the blender a few times to mix in the cookies while keeping some crunch.
- Serve: Pour into a glass and smooth the top.
- Add Caramel: Drizzle caramel sauce on top for extra sweetness.
Recipe Tips:
- Use Soft Ice Cream for Easy Blending: Let the ice cream sit at room temperature for about 5 minutes before blending. This makes it easier to mix and gives your McFlurry a smooth, creamy texture.
- Don’t overblend the Cookies: Pulse the blender just a few times after adding the cookies. This keeps some crunchy cookie bits in the McFlurry instead of turning them into crumbs.
- Use Full-Fat Milk for Creaminess: Whole milk helps keep the McFlurry rich and creamy. If you use low-fat or skim milk, the texture might be too thin.
- Chill the Glass Before Serving: Place your serving glass in the freezer for 5-10 minutes before pouring in the McFlurry. This keeps it cold and prevents it from melting too fast.
- Drizzle Caramel Right Before Serving: Add the caramel sauce on top just before eating. If you mix it in too soon, it can make the McFlurry too runny.
How To Store Leftovers?
- Refrigerate: McFlurries are best enjoyed fresh and should not be stored in the fridge, as they will melt and lose their texture. If you have leftovers, freezing is the best option.
- Freeze: Pour the McFlurry into an airtight container and freeze for up to 1 week.
Nutrition Facts:
- Calories: 836 kcal
- Total Fat: 41g
- Saturated Fat: 23g
- Cholesterol: 123mg
- Sodium: 452mg
- Potassium: 662mg
- Total Carbohydrate: 107g
- Dietary Fiber: 3g
- Sugars: 72g
- Protein: 12g
McDonald’s Chips Ahoy McFlurry
Course: DessertCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking timeminutes
Calories
836
kcalThis Chips Ahoy McFlurry is a sweet and creamy frozen dessert, just like the one from McDonald’s! It’s made with smooth vanilla ice cream, crunchy Chips Ahoy cookies, and a drizzle of caramel sauce. A quick and easy treat that’s perfect for any time!
Ingredients
2 cups vanilla ice cream
2 tablespoons whole milk
4 Chips Ahoy Chocolate chip cookies
1 tablespoon caramel sauce
Directions
- Blend Ice Cream & Milk: Add vanilla ice cream and whole milk to a blender. Blend until smooth.
- Add Cookies: Crumble Chips Ahoy cookies into the blender.
- Mix Everything: Pulse the blender a few times to mix in the cookies while keeping some crunch.
- Serve: Pour into a glass and smooth the top.
- Add Caramel: Drizzle caramel sauce on top for extra sweetness.
Notes
- Use Soft Ice Cream for Easy Blending: Let the ice cream sit at room temperature for about 5 minutes before blending. This makes it easier to mix and gives your McFlurry a smooth, creamy texture.
- Don’t overblend the Cookies: Pulse the blender just a few times after adding the cookies. This keeps some crunchy cookie bits in the McFlurry instead of turning them into crumbs.
- Use Full-Fat Milk for Creaminess: Whole milk helps keep the McFlurry rich and creamy. If you use low-fat or skim milk, the texture might be too thin.
- Chill the Glass Before Serving: Place your serving glass in the freezer for 5-10 minutes before pouring in the McFlurry. This keeps it cold and prevents it from melting too fast.
- Drizzle Caramel Right Before Serving: Add the caramel sauce on top just before eating. If you mix it in too soon, it can make the McFlurry too runny.
