McDonald’s Egg McMuffins

This homemade McDonald’s Egg McMuffin is easy to make and tastes just like the real thing! A toasted English muffin, crispy Canadian bacon, a perfectly cooked egg, and melty American cheese come together for the best breakfast sandwich. Plus, I’ll show you a simple trick to make round eggs at home!

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Ingredients Needed:

• 4 tablespoons softened butter 
• 4 English Muffins
• 4 slices Canadian Bacon
• 4 eggs
• 1/2 cup water
• 4 slices American cheese

How To Make Egg McMuffins?

1. Toast the Muffins: Split the English muffins and toast them until golden brown.
2. Cook the Canadian Bacon: Melt 2 teaspoons of butter in a pan over medium heat. Cook the Canadian bacon on both sides for 1-2 minutes until lightly browned.
3. Butter the Muffins: Spread softened butter on both halves of each toasted muffin. Place one slice of Canadian bacon on the bottom half of each muffin.
4. Cook the Eggs: Melt 1 tablespoon of butter in the same pan. Place egg rings (or canning lids with the screw side up) in the pan and spray them with non-stick spray. Crack an egg into each ring and break the yolk with a fork.
5. Steam the Eggs: Pour ½ cup of water into the pan and cover it with a lid. Let the eggs steam for about 2 minutes until set.
6. Assemble the Sandwich: Remove the eggs from the rings and place one on top of each Canadian bacon slice. Add a slice of American cheese on top of the egg and cover with the muffin top.
7. Melt the Cheese: Wrap each sandwich in foil or parchment paper and let it sit for 30 seconds before eating. This helps melt the cheese and makes the muffin softer.

Recipe Tips:

• Use the Right Egg Ring: To get the same round egg as McDonald’s, use a metal egg ring or a canning lid with the screw side up. Grease it well so the egg doesn’t stick.
• Steam for Soft Eggs: Adding water to the pan and covering it with a lid helps cook the eggs evenly and keeps them soft, just like in McDonald’s kitchens.
• Butter the Muffins While Hot: As soon as the English muffins come out of the toaster, spread butter on them. This helps the butter melt into the bread for a rich, classic taste.
• Let the Sandwich Sit for 30 Seconds: After assembling, wrap the sandwich in foil or parchment paper and wait for 30 seconds. This allows the cheese to melt perfectly and makes the muffin softer.
• Cook the Bacon First, Then the Eggs: Use the same pan to cook the Canadian bacon first. The leftover flavors in the pan will give the eggs a slightly smoky, delicious taste.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover Egg McMuffin cool to room temperature. Then, wrap each sandwich in foil or store it in an airtight container. Keep in the fridge for up to 2 days.
• Freeze: Let the Egg McMuffin cool completely, then wrap each one tightly in foil or plastic wrap. Place them in a freezer-safe bag and freeze for up to 1 month.
• Reheat: Preheat the air fryer to 320°F. Place the sandwich inside and heat for 3-4 minutes until warm and crispy.

Nutrition Facts:

• Calories: 420 kcal
• Total Fat: 25g
• Saturated Fat: 13g
• Cholesterol: 229mg
• Sodium: 1037mg
• Potassium: 261mg
• Total Carbohydrate: 28g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 20g