McDonald’s M&M McFlurry

This homemade McDonald’s M&M McFlurry is creamy, sweet, and full of crunchy Mini M&M’s. It takes just 10 minutes to make and tastes just like the real thing! Perfect for a quick dessert or a fun treat.

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Ingredients Needed:

• 2 cups vanilla ice cream
• 1 tablespoon whole milk
• 1/2 cup Mini M&M’s

How To Make M&M McFlurry?

1. Blend the ice cream and milk: Add vanilla ice cream and whole milk to a blender. Blend until smooth and creamy.
2. Mix in the M&M’s: Add the Mini M&M’s and pulse a few times until they are just combined. Don’t over-blend.
3. Serve and enjoy: Pour the McFlurry into two glasses and serve immediately. Enjoy this delicious and creamy dessert!

Recipe Tips:

• Use slightly softened ice cream: Take the ice cream out of the freezer for 5–10 minutes before blending. This makes it easier to mix and gives a smooth texture.
• Blend the ice cream and milk just right: Blend only until smooth. Over-blending can make the McFlurry too runny while under-blending can leave chunks of ice cream.
• Add M&M’s at the end: Don’t blend the M&M’s too much, or they will break apart and lose their crunch. Just pulse a few times to mix them in.
• Chill your serving glasses: Place your glasses in the freezer for 10 minutes before serving. This helps keep the McFlurry cold and thick for longer.
• Adjust milk for thickness: If your McFlurry is too thick, add a little more milk, but only a teaspoon at a time. Too much milk can make it too thin.

How To Store Leftovers?

• Refrigerate: M&M McFlurry is best enjoyed fresh and should not be stored in the fridge, as it will melt and lose its texture. If you need to keep it for a short time, place it in the freezer instead.
• Freeze: Pour the McFlurry into an airtight container and freeze for up to 1 week.

Nutrition Facts:

• Calories: 539 kcal
• Total Fat: 27g
• Saturated Fat: 17g
• Cholesterol: 67mg
• Sodium: 144mg
• Potassium: 274mg
• Total Carbohydrate: 67g
• Dietary Fiber: 2g
• Sugars: 61g
• Protein: 7g