Olive Garden Peach Bellini

This refreshing Peach Bellini tastes just like the one from Olive Garden! It’s light, fruity, and easy to make with just two ingredients. Perfect for brunch, celebrations, or a relaxing evening.

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Ingredients Needed:

• 1 ounce peach nectar
• 6 ounces dry prosecco

How To Make Peach Bellini?

1. Pour the Peach Nectar: Add the peach nectar to a champagne glass.
2. Top with Prosecco: Slowly pour in the prosecco to keep the bubbles.
3. Serve & Enjoy: Give it a gentle stir if needed, then enjoy immediately!

Recipe Tips:

• Use Very Cold Prosecco: Warm prosecco can make the drink flat. Keep it in the fridge until you’re ready to pour.
• Choose High-Quality Peach Nectar: A good-quality peach nectar gives the best flavor. Avoid nectars with too much-added sugar or artificial flavors.
• Pour Prosecco Slowly: If you pour too fast, the bubbles will overflow, and you’ll lose the fizz. Tilt the glass slightly and pour gently.
• Chill Your Glass: A cold glass helps keep your Bellini refreshing for longer. Place it in the freezer for a few minutes before making your drink.
• Adjust Sweetness to Taste: If you like a sweeter drink, add a little simple syrup or peach schnapps. If you prefer it less sweet, use a dry prosecco.

How To Store Leftovers?

This drink is best enjoyed fresh, but if you have leftover peach nectar, let it cool to room temperature, then store it in an airtight container in the fridge for up to 5 days.

Nutrition Facts:

• Calories: 97 kcal
• Total Fat: 0.2g
• Saturated Fat: 0.01g
• Cholesterol: 0mg
• Sodium: 15mg
• Potassium: 158mg
• Total Carbohydrate: 5g
• Dietary Fiber: 0.03g
• Sugars: 5g
• Protein: 0.1g