Olive Garden Shrimp Alfredo

This easy Shrimp Alfredo is rich, creamy, and just like the one from Olive Garden! Tender shrimp, buttery Alfredo sauce, and fettuccine pasta come together for a delicious homemade meal. It’s simple to make and perfect for a comforting dinner.

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Ingredients Needed:

Shrimp:

• 12 ounces medium-sized shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon butter
• 1 teaspoon chopped garlic

Pasta:

• 12 ounces dry fettuccine pasta

Alfredo Sauce:

• 2 cups heavy cream
• 4 ounces butter
• 3/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder

How To Make Shrimp Alfredo?

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook as directed on the package. Drain and set aside.
2. Cook the Shrimp: Season the shrimp with salt and black pepper. In a large pan, melt butter over medium heat. Add garlic and cook for 30 seconds. Add shrimp and cook for 2–3 minutes per side until pink. Remove from heat.
3. Make the Alfredo Sauce: In a saucepan, heat heavy cream and butter over medium-high heat until small bubbles appear (do not boil). Stir in Parmesan cheese and whisk quickly. Add garlic powder if using.
4. Assemble the Dish: In a large bowl, mix cooked pasta, shrimp, and Alfredo sauce. Toss everything together until coated. Serve immediately.

Recipe Tips:

• Use Fresh Shrimp for the Best Flavor: Fresh or high-quality frozen shrimp will give you the best taste and texture. If using frozen shrimp, thaw them fully and pat them dry before cooking to prevent a watery sauce.
• Don’t Overcook the Shrimp: Shrimp cook very fast! As soon as they turn pink and curl slightly, remove them from the heat. Overcooked shrimp become chewy and rubbery.
• Melt the Butter and Cream Slowly: Heat the butter and cream over medium heat, not high, to prevent the sauce from separating. Never let it boil—just warm it until small bubbles appear.
• Grate Parmesan Cheese Yourself: Pre-grated Parmesan doesn’t melt smoothly and can make the sauce grainy. Always use a block of Parmesan and grate it fresh for a creamy, silky Alfredo sauce.
• Toss Pasta with the Sauce Immediately: Alfredo sauce thickens quickly as it cools. Mix the hot pasta with the sauce right away to coat it evenly and keep it creamy. If the sauce thickens too much, stir in a little warm milk or cream to loosen it.

How To Store & Reheat Leftovers?

• Refrigerate: Let Shrimp Alfredo cool completely. Store it in an airtight container in the fridge for up to 3 days.
• Reheat: Heat a pan over low heat and add the Shrimp Alfredo with a little milk or cream. Stir continuously until the sauce is smooth and everything is heated through.

Nutrition Facts:

• Calories: 1122 kcal
• Total Fat: 77g
• Saturated Fat: 47g
• Cholesterol: 462mg
• Sodium: 1516mg
• Potassium: 370mg
• Total Carbohydrate: 68g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 38g