Olive Garden Tortellini al Forno

This Olive Garden Tortellini al Forno is a creamy, cheesy, and comforting dish. It features soft cheese tortellini tossed in a rich Parmesan sauce, then topped with crispy bacon and fresh scallions. A perfect appetizer or light meal that comes together in just 20 minutes!

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Ingredients Needed:

• 9 ounces cheese tortellini
• 6 tablespoons butter
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 ounce bacon
• 1 tablespoon sliced scallions

How To Make Tortellini al Forno?

1. Cook the tortellini: Boil the tortellini according to the package instructions. Drain and set aside.
2. Make the sauce: In a small saucepan over medium heat, melt the butter, then add the heavy cream. Once it starts bubbling, whisk in the Parmesan cheese until fully melted and smooth.
3. Assemble the dish: Divide the tortellini between serving dishes, about 8 to 10 pieces per plate. Pour the creamy Parmesan sauce over the tortellini.
4. Add toppings: Sprinkle the crumbled bacon and sliced scallions on top. Serve immediately and enjoy!

Recipe Tips:

• Use freshly grated Parmesan: Freshly grated Parmesan melts better and gives the sauce a richer, smoother texture. Pre-shredded cheese can make the sauce grainy.
• Don’t overcook the tortellini: Cook the tortellini just until tender (al dente). Overcooked tortellini can become too soft and fall apart in the sauce.
• Whisk the sauce constantly: Keep stirring the butter, cream, and cheese as it melts. This prevents the sauce from separating or becoming too thick.
• Serve immediately: This dish is best enjoyed right after making it. The sauce thickens as it sits, so serve it fresh for the best creamy texture.
• Crisp the bacon properly: Cook the bacon until crispy, then let it cool slightly before crumbling. This adds a delicious crunch and prevents the bacon from becoming chewy in the sauce.

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover Tortellini al Forno cool to room temperature. Transfer it to an airtight container and store it in the fridge for up to 3 days.
• Reheat: Place the tortellini in a pan over low heat. Add a little cream or milk and stir gently for 3-5 minutes until heated through. Avoid high heat to prevent the sauce from separating.

Nutrition Facts:

• Calories: 535 kcal
• Total Fat: 39g
• Saturated Fat: 22g
• Cholesterol: 125mg
• Sodium: 676mg
• Potassium: 51mg
• Total Carbohydrate: 29g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 16g

Try More Olive Garden Recipes:

• Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken
• Olive Garden Pasta e Fagioli Soup
• Olive Garden Steak Gorgonzola Alfredo