This Watermelon Moscato Sangria is a sweet, fruity, and refreshing drink inspired by Olive Garden. Made with Moscato wine, watermelon syrup, and fresh fruit, it’s the perfect summer drink to enjoy at home!
Jump to RecipeIngredients Needed:
- 750 mls Moscato
- 6 ounces of Ginger Ale
- 6 ounces Monin Watermelon Syrup
- 4 cups ice
- 3/4 cup sliced strawberries
- 1 orange
How To Make Watermelon Moscato Sangria?
- Slice the fruit: Wash the strawberries and orange, then cut them into thin slices.
- Mix the drink: In a large pitcher, pour the Moscato, Ginger Ale, and watermelon syrup. Stir gently.
- Add ice and fruit: Add the ice, strawberries, and orange slices. Stir lightly to mix.
- Serve and enjoy: Pour into glasses and garnish with watermelon slices if desired. Enjoy chilled!

Recipe Tips:
- Use chilled Moscato and Ginger Ale: Make sure your wine and soda are cold before mixing. This keeps the sangria fresh and crisp without needing too much ice, which can water it down.
- Add ice just before serving: If you add ice too early, it will melt and dilute the flavors. Keep the sangria in the fridge and add ice right before pouring.
- Let the fruit soak for extra flavor: For a stronger fruity taste, let the sliced strawberries and orange sit in the sangria for at least 30 minutes before serving. This helps infuse the drink with fresh fruit flavors.
- Adjust the sweetness: If you prefer a less sweet drink, start with less watermelon syrup and add more if needed. You can also squeeze in fresh lemon or lime juice for a little tartness.
- Choose a good Moscato: Use a high-quality, sweet Moscato for the best taste. A cheaper one may taste too sugary or artificial, which can affect the final flavor.
How To Store Leftovers?
Let the Watermelon Moscato Sangria sit for a few minutes before storing. Pour it into a sealed container and refrigerate for up to 24 hours. Remove the fruit before storing and add fresh fruit when serving again.
Nutrition Facts:
- Calories: 204 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 19mg
- Potassium: 84mg
- Total Carbohydrate: 33g
- Dietary Fiber: 0g
- Sugars: 26g
- Protein: 0g
Olive Garden Watermelon Moscato Sangria
Course: DrinksCuisine: ItalianDifficulty: Easy4
servings5
minutes204
kcalThis Watermelon Moscato Sangria is a sweet, fruity, and refreshing drink inspired by Olive Garden. Made with Moscato wine, watermelon syrup, and fresh fruit, it’s the perfect summer drink to enjoy at home!
Ingredients
750 mls Moscato
6 ounces of Ginger Ale
6 ounces Monin Watermelon Syrup
4 cups ice
3/4 cup sliced strawberries
1 orange
Directions
- Slice the fruit: Wash the strawberries and orange, then cut them into thin slices.
- Mix the drink: In a large pitcher, pour the Moscato, Ginger Ale, and watermelon syrup. Stir gently.
- Add ice and fruit: Add the ice, strawberries, and orange slices. Stir lightly to mix.
- Serve and enjoy: Pour into glasses and garnish with watermelon slices if desired. Enjoy chilled!
Notes
- Use chilled Moscato and Ginger Ale: Make sure your wine and soda are cold before mixing. This keeps the sangria fresh and crisp without needing too much ice, which can water it down.
- Add ice just before serving: If you add ice too early, it will melt and dilute the flavors. Keep the sangria in the fridge and add ice right before pouring.
- Let the fruit soak for extra flavor: For a stronger fruity taste, let the sliced strawberries and orange sit in the sangria for at least 30 minutes before serving. This helps infuse the drink with fresh fruit flavors.
- Adjust the sweetness: If you prefer a less sweet drink, start with less watermelon syrup and add more if needed. You can also squeeze in fresh lemon or lime juice for a little tartness.
- Choose a good Moscato: Use a high-quality, sweet Moscato for the best taste. A cheaper one may taste too sugary or artificial, which can affect the final flavor.