Enjoy a homemade Starbucks Iced White Chocolate Mocha with just a few simple ingredients! This creamy iced coffee is made with smooth white chocolate, rich espresso, and milk, topped with whipped cream for a café-style treat. It’s easy to make and perfect for coffee lovers!
Jump to RecipeIngredients Needed:
White Chocolate Sauce Ingredients:
- 4 tablespoons white chocolate chips
- 1 cup milk
Iced White Chocolate Mocha Drink:
- 1 tablespoon white chocolate sauce
- 1 cup ice cubes
- 1.5 ounces espresso
- 1 cup milk
- 2 tablespoons whipped cream
How To Make Iced White Chocolate Mocha?
- Make the White Chocolate Sauce: Heat milk and white chocolate chips in a small saucepan over low heat, stirring until smooth. Remove from heat and let it cool.
- Prepare the Drink: Drizzle some white chocolate sauce inside a glass (optional). Add ice cubes and pour in espresso.
- Add Milk & Stir: Pour in milk and stir well until mixed.
- Top & Serve: Add whipped cream on top and drizzle with extra white chocolate sauce. Enjoy your homemade Iced White Chocolate Mocha!
Recipe Tips:
- Use Real White Chocolate: Always use real white chocolate chips instead of white chocolate syrup. This gives a rich and creamy flavor, just like Starbucks.
- Cool the Espresso First: If your espresso is too hot, it will melt the ice and make your drink watery. Let it cool for a few minutes before adding it to the glass.
- Blend for a Smoother Texture: If you want a super smooth iced mocha, mix the milk, espresso, and white chocolate sauce in a blender before pouring over the ice. This makes it extra creamy.
- Chill Your Glass: For the besticed drink, put your glass in the freezer for 5 minutes before making the drink. This helps keep it cold longer.
- Drizzle Extra White Chocolate: To make your mocha look and taste like Starbucks, drizzle white chocolate sauce inside the glass before adding the drink. It adds a sweet, creamy touch!
How To Store Leftovers?
Let the Iced White Chocolate Mocha cool down first. Then, pour it into a sealed container and keep it in the fridge for up to 2 days. Stir before drinking because the milk and coffee might separate.
Nutrition Facts:
- Calories: 205 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 24mg
- Sodium: 120mg
- Potassium: 367mg
- Total Carbohydrate: 25g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 8g
Try More Starbucks Recipes:
Starbucks Iced White Chocolate Mocha
Course: DrinksCuisine: AmericanDifficulty: Easy1
servings5
minutes5
minutes205
kcalEnjoy a homemade Starbucks Iced White Chocolate Mocha with just a few simple ingredients! This creamy iced coffee is made with smooth white chocolate, rich espresso, and milk, topped with whipped cream for a café-style treat. It’s easy to make and perfect for coffee lovers!
Ingredients
- White Chocolate Sauce Ingredients:
4 tablespoons white chocolate chips
1 cup milk
- Iced White Chocolate Mocha Drink:
1 tablespoon white chocolate sauce
1 cup ice cubes
1.5 ounces espresso
1 cup milk
2 tablespoons whipped cream
Directions
- Make the White Chocolate Sauce: Heat milk and white chocolate chips in a small saucepan over low heat, stirring until smooth. Remove from heat and let it cool.
- Prepare the Drink: Drizzle some white chocolate sauce inside a glass (optional). Add ice cubes and pour in espresso.
- Add Milk & Stir: Pour in milk and stir well until mixed.
- Top & Serve: Add whipped cream on top and drizzle with extra white chocolate sauce. Enjoy your homemade Iced White Chocolate Mocha!
Notes
- Use Real White Chocolate: Always use real white chocolate chips instead of white chocolate syrup. This gives a rich and creamy flavor, just like Starbucks.
- Cool the Espresso First: If your espresso is too hot, it will melt the ice and make your drink watery. Let it cool for a few minutes before adding it to the glass.
- Blend for a Smoother Texture: If you want a super smooth iced mocha, mix the milk, espresso, and white chocolate sauce in a blender before pouring over the ice. This makes it extra creamy.
- Chill Your Glass: For the besticed drink, put your glass in the freezer for 5 minutes before making the drink. This helps keep it cold longer.
- Drizzle Extra White Chocolate: To make your mocha look and taste like Starbucks, drizzle white chocolate sauce inside the glass before adding the drink. It adds a sweet, creamy touch!
