Outback Steakhouse Aussie Fries

These Outback Steakhouse Aussie Fries are crispy, cheesy, and loaded with bacon! Perfect for sharing, this easy appetizer is made with golden fries, melted Colby Jack cheese, and crispy bacon. Serve with ranch dressing for the ultimate restaurant-style snack.

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Ingredients Needed:

• 2 pounds french fries
• 1 cup Colby jack cheese 
• 4 ounces bacon
• vegetable oil for frying

How To Make Aussie Fries?

1. Heat the oil: In a deep fryer or heavy pot, heat vegetable oil to 350°F. If a fry sizzles right away when dropped in, the oil is ready.
2. Fry the fries: Add small batches to the hot oil and cook until golden brown and crispy, about 3–5 minutes. Remove and drain on paper towels. Keep warm in the oven while frying the rest.
3. Season and assemble: Spread the fries on a platter. Sprinkle with salt, then top with shredded cheese and crispy bacon.
4. Melt the cheese: Place the fries in a warm oven for a few minutes until the cheese melts.
5. Make the dipping sauce (optional): Mix all sauce ingredients in a bowl and refrigerate for a few hours or overnight for the best flavor.

Recipe Tips:

• Use the Right Oil Temperature: Keep the oil at 350°F for perfect crispy fries. If the oil is too cold, the fries will be greasy. If it’s too hot, they will burn quickly. Use a thermometer for best results.
• Fry in Small Batches: Don’t overcrowd the fryer or pan. Too many fries at once will drop the oil temperature, making them soft instead of crispy. Fry in small batches for even cooking.
• Drain Fries Properly: After frying, place fries on a paper towel-lined plate to remove extra oil. This keeps them crispier and prevents them from turning soggy.
• Melt Cheese the Right Way: After adding cheese, place the fries in a warm oven (not too hot) for a few minutes. This melts the cheese slowly without burning the fries.
• Serve Immediately for Best Texture: These fries taste best right after making them while they are hot and crispy. If they sit too long, they will lose their crunch. Serve fresh for the best taste!

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover Aussie Fries cool to room temperature first. Then, store them in an airtight container in the fridge for up to 2 days. Keep them separate from any sauce to prevent them from getting soggy.
• Reheat: Set the air fryer to 375°F. Place the fries in a single layer and cook for 3–5 minutes until crispy. Shake the basket halfway through for even heating.

Nutrition Facts:

• Calories: 961 kcal
• Total Fat: 69g
• Saturated Fat: 21g
• Cholesterol: 50mg
• Sodium: 1498mg
• Potassium: 1073mg
• Total Carbohydrate: 69g
• Dietary Fiber: 10g
• Sugars: 0g
• Protein: 17g