This Starbucks Chocolate Cream Cold Brew is smooth, creamy, and full of rich chocolate flavor. The sweet chocolate cold foam on top makes it just like the one from Starbucks! This easy recipe lets you make it at home in just 10 minutes—perfect for coffee lovers who enjoy a sweet twist on their cold brew.
Jump to RecipeIngredients Needed:
Chocolate Cold Foam:
- ½ cup heavy cream
- ½ cup 2% milk
- 2 tablespoons Hershey’s chocolate syrup
- 1 teaspoon malt powder
- 2 teaspoons granulated sugar
- 1/16 teaspoon salt
Chocolate Cream Cold Brew Drink:
- ice
- 1 tablespoon vanilla syrup
- cold brew coffee
How To Make Chocolate Cream Cold Brew?
- Blend the chocolate cold foam: In a blender, mix heavy cream, 2% milk, chocolate syrup, malt powder, sugar, and salt until light and frothy (about 30 seconds).
- Fill the glass with ice: Add ice to a 16-ounce glass, filling it about halfway.
- Add the vanilla syrup: Pour 1 tablespoon of vanilla syrup over the ice.
- Pour in the cold brew: Fill the glass with cold brew coffee, leaving 1 inch of space at the top.
- Top with chocolate cold foam: Gently pour the chocolate cold foam over the drink and enjoy!
Recipe Tips:
- Blend the cold foam just right: Blend the chocolate cold foam until it is light and airy, but not too thick. If it’s too thick, it won’t pour smoothly over the coffee. If it’s too thin, it will mix too quickly with the cold brew.
- Use fresh cold brew for the best taste: Cold brew that is too old can taste bitter or stale. Make a fresh batch or use a store-bought cold brew that is less than a week old for the best flavor.
- Chill the glass before making the drink: A cold glass keeps your drink extra refreshing and prevents the ice from melting too fast, so your cold brew doesn’t get watered down.
- Adjust the foam sweetness to your liking: If you like a less sweet drink, use only 1 tablespoon of chocolate syrup and skip the sugar in the cold foam. For a sweeter taste, add a little extra syrup.
- Pour the cold foam slowly for a layered look: If you want the chocolate foam to sit beautifully on top, pour it gently over the back of a spoon. This keeps the layers separate before mixing.
How To Store Leftovers?
Let the Chocolate Cream Cold Brew sit at room temperature until it’s not too cold. Store the chocolate cold foam in a sealed container in the fridge for up to 2 days. Shake or stir it before using. Keep the cold brew coffee in a jar in the fridge for up to 1 week.
Nutrition Facts:
- Calories: 410 kcal
- Total Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 41mg
- Sodium: 329mg
- Potassium: 446mg
- Total Carbohydrate: 66g
- Dietary Fiber: 1g
- Sugars: 55g
- Protein: 8g
Starbucks Chocolate Cream Cold Brew
Course: DrinksCuisine: AmericanDifficulty: Easy1
servings10
minutes10
minutes410
kcalThis Starbucks Chocolate Cream Cold Brew is smooth, creamy, and full of rich chocolate flavor. The sweet chocolate cold foam on top makes it just like the one from Starbucks! This easy recipe lets you make it at home in just 10 minutes—perfect for coffee lovers who enjoy a sweet twist on their cold brew.
Ingredients
- Chocolate Cold Foam:
½ cup heavy cream
½ cup 2% milk
2 tablespoons Hershey’s chocolate syrup
1 teaspoon malt powder
2 teaspoons granulated sugar
1/16 teaspoon salt
- Chocolate Cream Cold Brew Drink:
ice
1 tablespoon vanilla syrup
cold brew coffee
Directions
- Blend the chocolate cold foam: In a blender, mix heavy cream, 2% milk, chocolate syrup, malt powder, sugar, and salt until light and frothy (about 30 seconds).
- Fill the glass with ice: Add ice to a 16-ounce glass, filling it about halfway.
- Add the vanilla syrup: Pour 1 tablespoon of vanilla syrup over the ice.
- Pour in the cold brew: Fill the glass with cold brew coffee, leaving 1 inch of space at the top.
- Top with chocolate cold foam: Gently pour the chocolate cold foam over the drink and enjoy!
Notes
- Blend the cold foam just right: Blend the chocolate cold foam until it is light and airy, but not too thick. If it’s too thick, it won’t pour smoothly over the coffee. If it’s too thin, it will mix too quickly with the cold brew.
- Use fresh cold brew for the best taste: Cold brew that is too old can taste bitter or stale. Make a fresh batch or use a store-bought cold brew that is less than a week old for the best flavor.
- Chill the glass before making the drink: A cold glass keeps your drink extra refreshing and prevents the ice from melting too fast, so your cold brew doesn’t get watered down.
- Adjust the foam sweetness to your liking: If you like a less sweet drink, use only 1 tablespoon of chocolate syrup and skip the sugar in the cold foam. For a sweeter taste, add a little extra syrup.
- Pour the cold foam slowly for a layered look: If you want the chocolate foam to sit beautifully on top, pour it gently over the back of a spoon. This keeps the layers separate before mixing.
