Starbucks Snickerdoodle Hot Chocolate

This Snickerdoodle Hot Chocolate is rich, creamy, and full of warm cinnamon flavors—just like the Starbucks version! It’s the perfect cozy drink for a chilly day, made with chocolate, cinnamon dolce syrup, and a crunchy Snickerdoodle topping.

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Ingredients Needed:

• 1/3 cup cocoa powder
• 1/3 cup sugar
• 1/3 cup water
• 1 cup milk
• 2 tablespoons white chocolate syrup
• 1-2 tablespoons cinnamon dolce syrup
• 2 tablespoons whipped cream
• 1 snickerdoodle cookie 

How To Make Snickerdoodle Hot Chocolate?

1. Make the chocolate base: In a small saucepan, whisk together cocoa powder, sugar, and water. Bring to a boil while stirring to remove lumps.
2. Simmer: Lower the heat and let it simmer for 1-2 minutes until smooth.
3. Warm the milk: Pour in the milk and heat it until warm, stirring occasionally.
4. Assemble the drink: Add white chocolate syrup and cinnamon dolce syrup to a mug. Pour in the hot chocolate and stir well.
5. Top and serve: Add whipped cream, drizzle with caramel sauce, and sprinkle with Snickerdoodle cookie crumbs. Let it cool slightly and enjoy!

Recipe Tips

• Use High-Quality Cocoa Powder: The taste of your hot chocolate depends on the cocoa you use. Choose a good-quality unsweetened cocoa powder for a rich and deep chocolate flavor.
• Dissolve Cocoa and Sugar Properly: When mixing the cocoa powder, sugar, and water, make sure to whisk well and boil it for a smooth texture. This helps prevent grainy bits in your hot chocolate.
• Don’t Overheat the Milk: Heating milk too much can change its taste and create a burnt flavor. Warm it gently on low heat until it’s just hot enough to drink.
• Customize the Sweetness and Spice: Adjust the amount of cinnamon dolce syrup and white chocolate syrup to your liking. If you want a stronger cinnamon flavor, add a pinch of ground cinnamon.
• Add Toppings Just Before Serving: Whipped cream and cookie crumbs can melt or sink if added too early. For the best texture, sprinkle toppings right before you drink it.

How To Store & Reheat Leftovers?

• Refrigerate: Let the Snickerdoodle Hot Chocolate cool down first. Then, pour it into a sealed container and keep it in the fridge for up to 2 days. Stir before drinking again.
• Reheat: Pour the hot chocolate into a saucepan and warm it over low heat, stirring often until heated through. Do not let it boil.

Nutrition Facts

• Calories: 710 kcal
• Total Fat: 16g
• Saturated Fat: 8g
• Cholesterol: 33mg
• Sodium: 209mg
• Potassium: 848mg
• Total Carbohydrate: 143g
• Dietary Fiber: 10g
• Sugars: 116g
• Protein: 15g