Cracker Barrel Country Fried Pork Chops

This Cracker Barrel Country Fried Pork Chops recipe makes crispy, golden-brown pork chops with a flavorful buttermilk coating. It’s an easy Southern-style meal that pairs perfectly with mashed potatoes, gravy, or biscuits.

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Ingredients Needed:

• oil 
• 2 cups all-purpose flour
• 2 teaspoons salt 
• 2 teaspoons ground black pepper
• 1 cup buttermilk
• 1/2 cup water
• 4 boneless or bone-in pork chops

How To Make Country Fried Pork Chops?

1. Heat the Oil: Pour 3 to 4 inches of oil into a deep fryer or large pot and heat to 175°C.
2. Prepare the Coating: In a bowl, mix flour, salt, and pepper. In another bowl, whisk buttermilk and water together.
3. Coat the Pork Chops: Pat pork chops dry with a paper towel and season with salt and pepper. Dip them in the flour mixture, then in the buttermilk mixture, and coat again in the flour mixture for a crispy crust.
4. Fry the Pork Chops: Place the pork chops in hot oil and fry for 7 to 8 minutes, flipping halfway through, until golden brown and fully cooked.
5. Drain and Serve: Remove from oil and place on a wire rack to drain. Serve warm with your favorite sides!

Recipe Tips:

• Use the Right Oil Temperature: Keep the oil at 350°F 175°C for the best results. If the oil is too hot, the coating will burn before the pork is cooked inside. If it’s too low, the pork chops will turn greasy instead of crispy.
• Double Coat for Extra Crunch: After dipping the pork chops in buttermilk, coat them in flour twice to create a thicker, crispier crust that sticks well and doesn’t fall off during frying.
• Let the Coating Set Before Frying: After coating the pork chops, let them rest for 5 minutes before frying. This helps the coating stick better and prevents it from falling apart in the oil.
• Don’t Overcrowd the Fryer: Fry the pork chops in batches, leaving space between them. Overcrowding lowers the oil temperature, making the crust soggy instead of crispy.
• Check for Doneness Properly: Use a meat thermometer to make sure the pork reaches 63°C inside. If you don’t have one, cut it into one chop—if the juices run clear and there’s no pink inside, it’s ready!

How To Store & Reheat Leftovers?

• Refrigerate: Let the Country Fried Pork Chops cool down first. Then, put them in an airtight container and store them in the fridge for up to 4 days.
• Freeze: Once cooled, wrap each pork chop in plastic wrap and place them in a freezer bag. Freeze for up to 3 months.
• Reheat: Preheat the air fryer to 175°C. Place the pork chops in a single layer and heat for 3 to 5 minutes, flipping once, until warm and crispy.

Nutrition Facts:

• Calories: 403 kcal
• Total Fat: 18g
• Saturated Fat: 4g
• Cholesterol: 93mg
• Sodium: 679mg
• Potassium: 581mg
• Total Carbohydrate: 26g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 33g

Try More Cracker Barrel Recipes:

• Cracker Barrel Mac and Cheese
• Cracker Barrel Baby Carrots
• Cracker Barrel Country Fried Steak