Outback Steakhouse Baked Potato

This Outback Steakhouse Baked Potato is crispy on the outside and soft on the inside—just like the one from the restaurant! It’s easy to make with just three ingredients. Serve it with butter, sour cream, or your favorite toppings for a perfect side dish.

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Ingredients Needed:

• 4 russet potatoes (about 1/2 pound each)
• 1/2 cup vegetable oil
• 1 to 2 tablespoons kosher salt

How To Make Baked Potato?

1. Preheat the oven: Set your oven to 350°F and let it heat up.
2. Wash and dry the potatoes: Rinse the potatoes under water and dry them well with a towel. Do not poke holes in them.
3. Coat with oil: Pour the vegetable oil into a small dish. Dip a paper towel in the oil and rub it all over each potato.
4. Add salt: Place the potatoes on a baking sheet and sprinkle them generously with kosher salt.
5. Bake the potatoes: Put them in the oven and bake for 1 hour. Check doneness by inserting a fork—if it slides in easily, they’re ready!

Recipe Tips:

• Choose the Right Potatoes: Use russet potatoes for the best results. They have a fluffy inside and crispy skin when baked. Other potatoes won’t give the same texture.
• Dry the Potatoes Well: After washing, make sure the potatoes are completely dry before adding oil. If they are wet, the skin won’t get crispy.
• Coat Evenly with Oil: Rub the oil all over the potatoes, covering every spot. This helps the skin turn golden and crispy, just like at Outback Steakhouse.
• Generously Sprinkle Salt: Use coarse kosher salt and press it lightly into the skin. This adds flavor and helps create the signature crispy texture.
• Check for Doneness the Right Way: Don’t just guess—insert a fork into the potato. If it slides in easily without resistance, the potato is perfectly cooked. If it feels firm, bake for another 5-10 minutes.

How To Store & Reheat Leftovers?

• Refrigerate: Let the baked potatoes cool down first. Then, wrap them in foil or put them in a container. Store in the fridge for up to 4 days.
• Freeze: Baked potatoes don’t freeze well because they can get watery. But if needed, wrap them in foil and put them in a freezer bag. Freeze for up to 3 months.
• Reheat: Set the air fryer to 350°F and place the potatoes inside. Reheat for 5-7 minutes until warm and crispy.

Nutrition Facts:

• Calories: 248 kcal
• Total Fat: 13g
• Saturated Fat: 11g
• Cholesterol: 0mg
• Sodium: 119mg
• Potassium: 936mg
• Total Carbohydrate: 28g
• Dietary Fiber: 5g
• Sugars: 0g
• Protein: 5g