Outback Steakhouse Bloomin Fried Shrimp

This Bloomin Fried Shrimp is crispy, flavorful, and just like the one from Outback Steakhouse! Coated in a seasoned batter and fried to golden perfection, these shrimp are served with a tangy bloom sauce for dipping. Perfect for an appetizer or a fun seafood dish at home!

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Ingredients Needed:

Bloom Sauce:

• 1/2 cup mayonnaise
• 2 teaspoons ketchup
• 2 tablespoons horseradish 
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dried oregano
• 1 dash of ground black pepper
• 1 dash of cayenne pepper

Fried Shrimp:

• 2 cups all-purpose flour
• 4 teaspoons paprika
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 cup buttermilk
• 1/2 cup water
• 1 pound peeled medium-sized raw shrimp
• vegetable oil 

How To Make Bloomin Fried Shrimp?

1. Make the Bloom Sauce: In a small bowl, mix mayonnaise, ketchup, horseradish, paprika, salt, garlic powder, oregano, black pepper, and cayenne pepper. Stir well, cover, and refrigerate until ready to serve.
2. Prepare the Coating Station: In a shallow dish, mix flour, paprika, garlic powder, salt, black pepper, and cayenne pepper. In another dish, whisk buttermilk and water together. Place a wire rack over a baking sheet to rest the shrimp.
3. Coat the Shrimp: Dip each shrimp in the seasoned flour, shaking off the excess. Then dip into the buttermilk mixture and coat again in the seasoned flour. Place the breaded shrimp on the wire rack and let them rest for 5 minutes.
4. Fry the Shrimp: In a deep skillet, heat vegetable oil to 350°F. The oil should be 1 to 2 inches deep. Fry shrimp in small batches for 1 to 2 minutes, flipping halfway, until golden brown. Remove and drain on a clean wire rack.
5. Serve & Enjoy: Arrange the crispy shrimp on a plate and drizzle with bloom sauce or serve it on the side for dipping.

Recipe Tips:

• Use Fresh Shrimp: Fresh, raw shrimp give the best taste and texture. If using frozen shrimp, thaw and pat them dry completely before coating.
• Double Coat for Extra Crunch: Dipping the shrimp in flour, then buttermilk, and then flour again makes them extra crispy. Don’t skip the second coating!
• Let Shrimp Rest Before Frying: After coating, let the shrimp sit for 5 minutes. This helps the breading stick better and prevents it from falling off in the oil.
• Keep Oil at the Right Temperature: The oil should be 350°F. If it’s too hot, the shrimp will burn outside and stay raw inside. If it’s too low, they will absorb oil and become greasy.
• Drain Shrimp on a Wire Rack: Place fried shrimp on a wire rack instead of paper towels. This keeps them crispy and stops them from getting soggy.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover Bloomin’ Fried Shrimp cool to room temperature. Then, place them in an airtight container and store them in the fridge for up to 2 days.
• Reheat: Set the air fryer to 350°F. Place shrimp in a single layer and reheat for 3-4 minutes until crispy.

Nutrition Facts:

• Calories: 415 kcal
• Total Fat: 24g
• Saturated Fat: 4g
• Cholesterol: 158mg
• Sodium: 1329mg
• Potassium: 266mg
• Total Carbohydrate: 29g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 20g