Outback Steakhouse Bloomin Onion Sauce

This Outback Bloomin Onion sauce is creamy, tangy, and has just the right amount of spice. It’s perfect for dipping onion rings, spreading on sandwiches, or serving with steak. You can make it in minutes with simple ingredients!

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Ingredients Needed:

• 1/2 cup mayonnaise
• 2 teaspoons ketchup
• 2 tablespoons horseradish (a little less)
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dried oregano
• 1 dash of ground black pepper
• 1 dash of cayenne pepper

How To Make Bloomin Onion Sauce?

1. Mix the ingredients: In a small bowl, combine all the ingredients and stir until well blended.
2. Let it rest: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop.
3. Serve and enjoy: Use as a dipping sauce, a sandwich spread, or a topping for steak.

Recipe Tips:

• Use Real Horseradish for Stronger Flavor: If possible, use freshly grated horseradish instead of the jarred kind. Fresh horseradish has a stronger, spicier kick, making the sauce taste even better.
• Let the Sauce Rest for Maximum Flavor: Don’t skip the chilling time! Letting the sauce sit in the fridge for at least 30 minutes helps all the flavors blend, making it richer and tastier.
• Adjust the Spice to Your Taste: If you like it spicier, add a little more cayenne pepper. If you want it milder, reduce the amount of horseradish or cayenne. Taste and adjust before serving.
• Use Full-Fat Mayo for Best Texture: Low-fat or light mayo can make the sauce too runny or change the flavor. For the best creamy and rich texture, use full-fat mayonnaise.
• Mix Well for a Smooth Sauce: Stir or whisk the ingredients well to ensure they blend evenly. This prevents any strong flavors (like horseradish) from clumping in one spot.

How To Store Leftovers?

After making the sauce, let it sit for a few minutes at room temperature. Then, store it in an airtight container in the fridge for up to 5 days. Stir before using.

Nutrition Facts:

• Calories: 197 kcal
• Total Fat: 21g
• Saturated Fat: 3g
• Cholesterol: 11mg
• Sodium: 377mg
• Potassium: 18mg
• Total Carbohydrate: 1g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 0g