This Outback Steakhouse Blue Cheese Vinaigrette is creamy and tangy, perfect for salads, grilled meats, or as a dip. It’s made with blue cheese, balsamic vinegar, and a touch of honey for a delicious balance of flavors. This homemade version is fresher and tastier than store-bought, and it takes just minutes to make!
Jump to RecipeIngredients Needed:
- 1 packet Good Seasons Italian Dressing mix
- 2 tablespoons red wine vinegar
- 2 tablespoons balsamic vinegar
- 1/3 cup vegetable oil
- 2 tablespoons water
- 3 tablespoons Danish blue cheese crumbles
How To Make Blue Cheese Vinaigrette?
- Blend the Ingredients: In a blender or food processor, add balsamic vinegar, olive oil, honey, Dijon mustard, minced garlic, salt, and black pepper. Blend until smooth.
- Mix in the Blue Cheese: Add crumbled blue cheese and pulse a few times to keep small chunks or blend completely for a smoother dressing.
- Adjust the Taste: Taste and add more salt, pepper, or honey if needed. If the dressing is too thick, add a little water or more olive oil to thin it out.
- Chill and Serve: Pour the dressing into a jar or container and refrigerate for at least 30 minutes to let the flavors blend. Shake well before using.
Recipe Tips:
- Use High-Quality Blue Cheese: Fresh, high-quality blue cheese gives the best taste and texture. Avoid pre-crumbled cheese, as it often has added preservatives that affect the flavor.
- Blend for the Right Texture: If you like a chunky dressing, pulse the blue cheese lightly. For a smoother dressing, blend it completely until creamy.
- Balance the Flavors: If the dressing is too tangy, add more honey. If it’s too sweet, add a splash of vinegar. Adjust the seasoning to your taste.
- Let It Rest: Refrigerating the dressing for at least 30 minutes before serving allows the flavors to blend and improve the taste.
- Shake Before Serving: The ingredients can separate in the fridge. Shake or stir well before using to mix everything back together.
How To Store Leftovers?
Let the blue cheese vinaigrette cool to room temperature before storing. Pour it into a sealed jar or airtight container and keep it in the fridge for up to 5 days. Shake or stir well before using, as the ingredients may separate.
Nutrition Facts:
- Calories: 120 kcal
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 8mg
- Sodium: 160mg
- Potassium: 30mg
- Total Carbohydrate: 6g
- Dietary Fiber: 0g
- Sugars: 5g
- Protein: 2g
Outback Steakhouse Blue Cheese Vinaigrette
Course: SaladsCuisine: AmericanDifficulty: Easy6
servings5
minutes120
kcalThis Outback Steakhouse Blue Cheese Vinaigrette is creamy and tangy, perfect for salads, grilled meats, or as a dip. It’s made with blue cheese, balsamic vinegar, and a touch of honey for a delicious balance of flavors. This homemade version is fresher and tastier than store-bought, and it takes just minutes to make!
Ingredients
1 packet Good Seasons Italian Dressing mix
2 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
1/3 cup vegetable oil
2 tablespoons water
3 tablespoons Danish blue cheese crumbles
Directions
- Blend the Ingredients: In a blender or food processor, add balsamic vinegar, olive oil, honey, Dijon mustard, minced garlic, salt, and black pepper. Blend until smooth.
- Mix in the Blue Cheese: Add crumbled blue cheese and pulse a few times to keep small chunks or blend completely for a smoother dressing.
- Adjust the Taste: Taste and add more salt, pepper, or honey if needed. If the dressing is too thick, add a little water or more olive oil to thin it out.
- Chill and Serve: Pour the dressing into a jar or container and refrigerate for at least 30 minutes to let the flavors blend. Shake well before using.
Notes
- Use High-Quality Blue Cheese: Fresh, high-quality blue cheese gives the best taste and texture. Avoid pre-crumbled cheese, as it often has added preservatives that affect the flavor.
- Blend for the Right Texture: If you like a chunky dressing, pulse the blue cheese lightly. For a smoother dressing, blend it completely until creamy.
- Balance the Flavors: If the dressing is too tangy, add more honey. If it’s too sweet, add a splash of vinegar. Adjust the seasoning to your taste.
- Let It Rest: Refrigerating the dressing for at least 30 minutes before serving allows the flavors to blend and improve the taste.
- Shake Before Serving: The ingredients can separate in the fridge. Shake or stir well before using to mix everything back together.
