Outback Steakhouse Caesar Salad Dressing

This creamy and tangy Caesar dressing tastes like the one from Outback Steakhouse! It’s rich, full of flavor, and perfect for salads or as a dip. Plus, it’s super easy to make at home with simple ingredients.

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Ingredients Needed:

• 1 cup mayonnaise
• 1/4 cup egg substitute
• 1/4 cup grated parmesan cheese
• 2 tablespoons water
• 2 tablespoons olive oil
• 1 1/2 tablespoons lemon juice
• 1 tablespoon anchovy paste
• 2 teaspoons chopped garlic
• 2 teaspoons sugar
• 1/2 teaspoon coarsely ground pepper
• 1/4 teaspoon salt
• 1/4 teaspoon crushed dried parsley

How To Make Caesar Salad Dressing?

1. Mix the ingredients: Add mayonnaise, egg substitute, Parmesan cheese, water, olive oil, lemon juice, anchovy paste, garlic, sugar, black pepper, salt, and parsley to a bowl.
2. Blend the dressing: Use an electric mixer and blend for 1-2 minutes until smooth.
3. Chill before serving: Cover and refrigerate for at least a few hours to let the flavors blend.

Recipe Tips:

• Use fresh Parmesan cheese: Freshly grated Parmesan gives the best flavor and texture. Pre-grated cheese may not mix as well and can make the dressing grainy.
• Blend well for a smooth texture: Mixing for at least 1-2 minutes with an electric mixer helps the ingredients combine properly. This makes the dressing creamy and prevents separation.
• Chill before serving: Let the dressing rest in the fridge for at least 2 hours before using. This allows the flavors to blend, making the dressing taste more like the Outback version.
• Adjust the thickness: If the dressing is too thick, add 1 teaspoon of water at a time until it reaches your desired consistency. If it’s too thin, mix in a little more Parmesan cheese to thicken it.
• Taste and adjust: Before chilling, taste the dressing and adjust the salt, lemon juice, or anchovy paste if needed. Everyone’s taste is different, so a small tweak can make it perfect for you!

How To Store Leftovers?

First, let the leftover Caesar Salad Dressing sit until it reaches room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 2 weeks. Stir well before using.

Nutrition Facts:

• Calories: 166 kcal
• Total Fat: 17g
• Saturated Fat: 3g
• Cholesterol: 11mg
• Sodium: 258mg
• Potassium: 22mg
• Total Carbohydrate: 1g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 2g