This creamy and sweet honey mustard dressing tastes just like the one from Outback Steakhouse! It’s made with just three simple ingredients and is perfect for salads, chicken tenders, or as a dipping sauce. It’s quick to make and gets even better after chilling in the fridge!
Jump to RecipeIngredients Needed:
- 1 1/2 cups mayonnaise
- 1/4 cup Grey Poupon Dijon mustard
- 1/2 cup honey
How To Make Honey Mustard Dressing?
- Mix the ingredients: In a bowl, whisk together mayonnaise, Dijon mustard, and honey until smooth.
- Chill for best flavor: Cover and refrigerate for at least 2 hours or overnight.
- Serve and enjoy: Use as a dressing, dip, or sauce for your favorite meals.
Recipe Tips:
- Use the right mustard: Grey Poupon Dijon mustard is the key to getting the same Outback Steakhouse flavor. Other mustards will taste different and may be too mild or too strong.
- Choose real mayonnaise: Only use full-fat mayonnaise for the best creamy texture. Do not use Miracle Whip or low-fat mayo, as they change the taste and consistency.
- Let it chill for at least 2 hours: The flavors blend as it sits in the fridge. If you serve it right away, it won’t have the same rich taste. Overnight chilling is even better!
- Adjust the sweetness if needed: If you like it less sweet, start with ⅓ cup of honey and taste before adding more. You can also add a little extra Dijon mustard for a stronger tangy flavor.
- Whisk until completely smooth: Mix well to make sure there are no lumps. A smooth dressing will taste better and have the perfect creamy texture for dipping or drizzling.
How To Store Leftovers?
Let the honey mustard dressing sit at room temperature for a few minutes before storing. Then, transfer it to an airtight container and keep it in the fridge for up to 1 week. Stir well before using.
Nutrition Facts:
- Calories: 118 kcal
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 118mg
- Potassium: 10mg
- Total Carbohydrate: 6g
- Dietary Fiber: 0g
- Sugars: 6g
- Protein: 0g
Outback Steakhouse Honey Mustard Dressing
Course: Side DishCuisine: AmericanDifficulty: Easy10
servings5
minutes118
kcalThis creamy and sweet honey mustard dressing tastes just like the one from Outback Steakhouse! It’s made with just three simple ingredients and is perfect for salads, chicken tenders, or as a dipping sauce. It’s quick to make and gets even better after chilling in the fridge!
Ingredients
1 1/2 cups mayonnaise
1/4 cup Grey Poupon Dijon mustard
1/2 cup honey
Directions
- Mix the ingredients: In a bowl, whisk together mayonnaise, Dijon mustard, and honey until smooth.
- Chill for best flavor: Cover and refrigerate for at least 2 hours or overnight.
- Serve and enjoy: Use as a dressing, dip, or sauce for your favorite meals.
Notes
- Use the right mustard: Grey Poupon Dijon mustard is the key to getting the same Outback Steakhouse flavor. Other mustards will taste different and may be too mild or too strong.
- Choose real mayonnaise: Only use full-fat mayonnaise for the best creamy texture. Do not use Miracle Whip or low-fat mayo, as they change the taste and consistency.
- Let it chill for at least 2 hours: The flavors blend as it sits in the fridge. If you serve it right away, it won’t have the same rich taste. Overnight chilling is even better!
- Adjust the sweetness if needed: If you like it less sweet, start with ⅓ cup of honey and taste before adding more. You can also add a little extra Dijon mustard for a stronger tangy flavor.
- Whisk until completely smooth: Mix well to make sure there are no lumps. A smooth dressing will taste better and have the perfect creamy texture for dipping or drizzling.
